This homemade spinach flatbread is incredibly easy to make with just a few pantry ingredients. Soft, flavorful, and packed with fresh spinach, it’s the perfect side for soups, stews, or even as a wrap!
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🛒 Ingredients:
For the Dough:
✔️ 5 cups (560g) pastry flour
✔️ 1 teaspoon (7g) salt
✔️ 1.5 cups (350ml) warm water
✔️ 2/3 cup (60g) melted butter
✔️ 1/2 cup (100ml) oil
For the Filling (Optional but Recommended!):
✔️ 2 cups fresh spinach, chopped
✔️ 1 teaspoon garlic powder or minced garlic
✔️ 1/2 teaspoon black pepper
✔️ 1/2 teaspoon salt
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👨🍳 Instructions:
Step 1: Prepare the Dough
1️⃣ In a large bowl, mix flour and salt.
2️⃣ Gradually add warm water, stirring with a spoon until the dough starts to form.
3️⃣ Knead for 5-7 minutes until the dough is soft and elastic. Cover and let it rest for 20 minutes.
Step 2: Prepare the Spinach Filling (Optional)
4️⃣ While the dough rests, chop the spinach and mix with garlic, salt, and black pepper in a bowl.
Step 3: Shape the Flatbreads
5️⃣ Divide the dough into 6-8 equal balls. Roll each ball into a thin round disc on a floured surface.
6️⃣ Brush each disc with melted butter and oil mixture for extra flakiness.
7️⃣ If using the spinach filling, spread a thin layer over half the disc, then fold it in half and seal the edges.
Step 4: Cook the Flatbreads
8️⃣ Heat a non-stick pan or griddle over medium heat.
9️⃣ Cook each flatbread for 2-3 minutes per side until golden brown and slightly crispy.
🔟 Brush with extra butter or oil for extra softness.
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🔥 Cooking Tips:
✅ Make it cheesy – Add shredded feta or mozzarella inside for extra flavor!
✅ Herb boost – Sprinkle some parsley, dill, or oregano into the dough.
✅ Make it gluten-free – Use a gluten-free flour blend instead of pastry flour.
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💡 Why You’ll Love This Recipe:
✔️ Simple & Quick – Only a few basic ingredients needed!
✔️ Soft & Flaky – Perfect texture for wraps or dipping.
✔️ Healthy & Nutritious – Spinach adds vitamins & iron.
✔️ Great for Any Meal – Breakfast, lunch, or dinner!
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🍽️ Serving Ideas:
🍲 Pair it with hummus, tzatziki, or yogurt dip.
🥙 Use as a wrap with grilled chicken & veggies.
🥘 Serve alongside soups & stews.
💬 Would you try this recipe? Let me know in the comments! 👇🍽️
