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Quick and Delightful Lemon Cake

Quick and Delightful Lemon Cake: A Simple Recipe Bursting with Flavor 🍋✨

 

This moist and fluffy lemon cake is packed with zesty citrus flavor and topped with a delicious lemon glaze. It’s perfect for breakfast, afternoon tea, or dessert! Easy to make and ready in no time, this cake will become your go-to lemon treat!

 

 

 

Why You’ll Love This Recipe

 

✔ Super Moist & Fluffy – Thanks to the perfect balance of butter, milk, and lemon juice.

✔ Bursting with Lemon Flavor – Both in the cake and glaze!

✔ Quick & Easy – Simple ingredients, no complicated steps.

✔ Perfect for Any Occasion – A great cake for family, friends, or special events.

 

 

 

Ingredients for the Lemon Cake

 

For the Cake:

 

✅ 120 grams (4.2 oz) soft butter

✅ 200 grams (1 cup) sugar

✅ A pinch of salt

✅ 1 teaspoon lemon zest

✅ 3 eggs

✅ 250 grams (1.5 cups) flour

✅ 1 teaspoon baking powder

✅ 100 ml milk

✅ 3 tablespoons lemon juice

 

For the Glaze:

 

✅ 100 grams (3/4 cup) powdered sugar

✅ 2 tablespoons fresh lemon juice

 

 

 

Step-by-Step Instructions

 

Step 1: Prepare the Cake Batter

 

1️⃣ Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or round cake pan.

2️⃣ In a mixing bowl, beat soft butter, sugar, salt, and lemon zest until light and creamy.

3️⃣ Add eggs, one at a time, mixing well after each addition.

 

 

 

Step 2: Add Dry & Wet Ingredients

 

1️⃣ In a separate bowl, whisk together flour and baking powder.

2️⃣ Gradually add the flour mixture to the wet ingredients, alternating with milk and lemon juice.

3️⃣ Mix until you get a smooth, lump-free batter.

 

 

 

Step 3: Bake the Cake

 

1️⃣ Pour the batter into the prepared cake pan and smooth the top.

2️⃣ Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

3️⃣ Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

 

 

 

Step 4: Make the Lemon Glaze

 

1️⃣ In a small bowl, whisk together powdered sugar and lemon juice until smooth.

2️⃣ Drizzle the glaze over the cooled cake, letting it flow down the sides.

 

💡 Pro Tip: For extra lemony flavor, poke small holes in the cake and let the glaze soak in!

 

 

 

Serving & Storage Tips

 

✔ Serve Fresh – Enjoy with a cup of tea or coffee.

✔ Store Properly – Keep in an airtight container for up to 4 days.

✔ Freeze for Later – Wrap slices individually and freeze for up to 2 months.

 

 

 

Final Thoughts – The Ultimate Lemon Cake!

 

This quick and delightful lemon cake is the perfect balance of sweet, tangy, and fluffy! Whether you’re a beginner or a baking pro, this easy recipe guarantees delicious results every time.

 

📌 Try it today and enjoy a refreshing homemade lemon cake! 🍋✨

 

 

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