Quick and Delightful Lemon Cake: A Simple Recipe Bursting with Flavor 🍋✨
This moist and fluffy lemon cake is packed with zesty citrus flavor and topped with a delicious lemon glaze. It’s perfect for breakfast, afternoon tea, or dessert! Easy to make and ready in no time, this cake will become your go-to lemon treat!
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Why You’ll Love This Recipe
✔ Super Moist & Fluffy – Thanks to the perfect balance of butter, milk, and lemon juice.
✔ Bursting with Lemon Flavor – Both in the cake and glaze!
✔ Quick & Easy – Simple ingredients, no complicated steps.
✔ Perfect for Any Occasion – A great cake for family, friends, or special events.
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Ingredients for the Lemon Cake
For the Cake:
✅ 120 grams (4.2 oz) soft butter
✅ 200 grams (1 cup) sugar
✅ A pinch of salt
✅ 1 teaspoon lemon zest
✅ 3 eggs
✅ 250 grams (1.5 cups) flour
✅ 1 teaspoon baking powder
✅ 100 ml milk
✅ 3 tablespoons lemon juice
For the Glaze:
✅ 100 grams (3/4 cup) powdered sugar
✅ 2 tablespoons fresh lemon juice
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Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1️⃣ Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or round cake pan.
2️⃣ In a mixing bowl, beat soft butter, sugar, salt, and lemon zest until light and creamy.
3️⃣ Add eggs, one at a time, mixing well after each addition.
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Step 2: Add Dry & Wet Ingredients
1️⃣ In a separate bowl, whisk together flour and baking powder.
2️⃣ Gradually add the flour mixture to the wet ingredients, alternating with milk and lemon juice.
3️⃣ Mix until you get a smooth, lump-free batter.
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Step 3: Bake the Cake
1️⃣ Pour the batter into the prepared cake pan and smooth the top.
2️⃣ Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
3️⃣ Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Step 4: Make the Lemon Glaze
1️⃣ In a small bowl, whisk together powdered sugar and lemon juice until smooth.
2️⃣ Drizzle the glaze over the cooled cake, letting it flow down the sides.
💡 Pro Tip: For extra lemony flavor, poke small holes in the cake and let the glaze soak in!
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Serving & Storage Tips
✔ Serve Fresh – Enjoy with a cup of tea or coffee.
✔ Store Properly – Keep in an airtight container for up to 4 days.
✔ Freeze for Later – Wrap slices individually and freeze for up to 2 months.
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Final Thoughts – The Ultimate Lemon Cake!
This quick and delightful lemon cake is the perfect balance of sweet, tangy, and fluffy! Whether you’re a beginner or a baking pro, this easy recipe guarantees delicious results every time.
📌 Try it today and enjoy a refreshing homemade lemon cake! 🍋✨
