Grandma’s Classic Potato Recipe – A Family Favorite! 🥔❤️
For years, this crispy and flavorful potato recipe has been a staple in my kitchen, bringing smiles to my grandchildren’s faces every time I make it. It’s simple, delicious, and packed with wholesome ingredients. Whether you serve it as a side dish or enjoy it as a main course, this homemade potato recipe is sure to impress.
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Why You’ll Love This Recipe
✔ Easy to Make – Uses simple pantry ingredients.
✔ Healthy and Wholesome – Packed with fresh veggies and herbs.
✔ Crispy on the Outside, Soft Inside – Perfect texture!
✔ Kid-Friendly – Even picky eaters will love it.
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Ingredients
Main Ingredients:
3 large potatoes, peeled and grated
1 carrot, grated
1 onion, finely chopped
2 cloves garlic, minced
3 tablespoons breadcrumbs
1 tablespoon cornstarch
3.5 oz (100g) cheese, grated
3 tablespoons Greek yogurt
Seasonings & Herbs:
Salt to taste
Paprika for a touch of spice
1 handful fresh parsley, chopped
1 handful fresh green onions, chopped
1 handful fresh dill, chopped
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Step-by-Step Instructions
Step 1: Prepare the Ingredients
1️⃣ Grate the potatoes and carrot into a bowl.
2️⃣ Use a kitchen towel to squeeze out excess moisture from the potatoes. This helps achieve a crispy texture!
3️⃣ Add the finely chopped onion, minced garlic, and grated cheese to the mixture.
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Step 2: Season & Bind the Mixture
1️⃣ Stir in the breadcrumbs, cornstarch, and Greek yogurt.
2️⃣ Sprinkle with salt, paprika, and freshly chopped herbs.
3️⃣ Mix everything well until it forms a slightly sticky dough.
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Step 3: Shape & Cook
1️⃣ Heat a non-stick skillet over medium heat with a drizzle of oil.
2️⃣ Form the mixture into small patties or round fritters.
3️⃣ Cook for 3-4 minutes on each side, or until golden brown and crispy.
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Step 4: Serve & Enjoy
1️⃣ Serve hot with sour cream, Greek yogurt, or your favorite dip.
2️⃣ Garnish with extra fresh herbs for a pop of color and flavor.
3️⃣ Pair with a fresh salad or grilled veggies for a complete meal.
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Tips for the Best Potato Recipe
✔ Squeeze the Grated Potatoes Well – Removing excess water makes them crispier!
✔ Use High-Quality Cheese – A sharp cheese adds more flavor.
✔ Don’t Overcrowd the Pan – Cook in batches for even browning.
✔ Bake Instead of Fry – For a healthier version, bake at 400°F (200°C) for 25 minutes, flipping halfway.
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FAQs
1. Can I make this ahead of time?
Yes! You can prep the mixture a few hours in advance and store it in the fridge before cooking.
2. Can I freeze these potato fritters?
Absolutely! After cooking, let them cool and freeze in an airtight container for up to 3 months. Reheat in a toaster oven or pan.
3. What cheese works best?
Sharp cheddar, gouda, or mozzarella melt beautifully in this recipe.
4. Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs and ensure the cornstarch is GF-certified.
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Final Thoughts: A Classic Recipe That Stands the Test of Time!
This crispy potato recipe has been a family favorite for years, and now, it can be part of your family’s tradition too! Whether you serve it as a side dish, snack, or main meal, it’s guaranteed to be a hit.
📌 Try it out and let me know how your family likes it! Happy cooking! 🥔❤️
