Introduction
Looking for a quick, easy, and delicious meal that’s perfect for a busy weeknight? This vegetable dish with ham is packed with flavor, protein, and nutrients. Best of all, it takes just 10 minutes to prepare! Whether you’re cooking for yourself or your family, this simple recipe is sure to satisfy everyone’s taste buds.
This dish is a fantastic way to incorporate fresh vegetables into your meals while keeping it exciting with the addition of cheese and ham. Let’s dive into the details and learn how to make this quick and nutritious recipe!
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Ingredients
To make this savory vegetable dish, you’ll need:
Eggs: 4
Salt: to taste
Paprika: to taste
Black pepper: to taste
Milk: 100 ml (½ cup)
Cheese: 50 g (⅓ cup), shredded
Flour: 130 g (1 cup)
Onion: 1, finely chopped
Vegetable oil: for frying and greasing
Ham: 100 g, diced (optional, for extra flavor)
Bell Pepper: 1, diced
Carrots: 1, grated
Zucchini: 1, grated (optional for extra moisture and nutrition)
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Instructions
Step 1: Prepare the Ingredients
Chop the onion, bell pepper, and ham finely.
Grate the carrot and zucchini (if using).
Shred the cheese and set it aside.
Step 2: Make the Batter
1. In a mixing bowl, whisk the eggs until they are well combined.
2. Add salt, paprika, and black pepper to taste.
3. Pour in the milk and mix thoroughly.
4. Slowly add the flour while stirring continuously to prevent lumps.
5. Fold in the chopped onion, bell pepper, grated carrot, and ham.
6. Stir in the shredded cheese to add a creamy texture and rich flavor.
Step 3: Cook the Dish
1. Heat vegetable oil in a non-stick pan over medium heat.
2. Pour a portion of the batter into the pan, spreading it evenly.
3. Cook for 3-4 minutes on one side until golden brown.
4. Flip and cook for another 3-4 minutes until fully cooked through.
5. Repeat the process for the remaining batter.
Step 4: Serve and Enjoy!
Serve hot, garnished with fresh herbs like parsley or chives.
Pair it with a side of sour cream, yogurt, or a fresh salad.
Enjoy your quick and nutritious vegetable dish!
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Why You’ll Love This Recipe
✅ Quick & Easy – Ready in 10 minutes! ✅ Nutritious – Packed with vegetables, eggs, and cheese. ✅ Versatile – Customize with your favorite veggies, meats, or spices. ✅ Budget-Friendly – Uses simple, affordable ingredients.
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Tips & Variations
🔹 Make it Vegetarian – Skip the ham and add more veggies like spinach, mushrooms, or cherry tomatoes. 🔹 Low-Carb Option – Swap the flour for almond flour or coconut flour. 🔹 Spice it Up – Add chili flakes, garlic powder, or cumin for extra flavor. 🔹 Meal Prep Friendly – Store leftovers in the fridge for up to 3 days and reheat before serving.
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Final Thoughts
This vegetable dish with ham is the perfect go-to meal when you need something quick, nutritious, and delicious. With its rich flavors and simple ingredients, it’s a recipe you’ll find yourself making again and again.
