A hearty, creamy, and flavorful casserole made with tender chicken, potatoes, and a creamy egg mixture—perfect for a cozy dinner or meal prep!
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Ingredients:
For the Casserole Base:
1 onion (about 150g), finely chopped
2-3 potatoes (about 400g), thinly sliced
2 chicken fillets (about 300g), cut into bite-sized pieces
1 tomato (about 150g), sliced
1 bunch spring onions (about 50g), chopped
2-3 tbsp vegetable oil (about 30g), for greasing and cooking
For the Egg Mixture:
3 eggs
Salt and black pepper, to taste
1 tsp paprika
2-3 tbsp sour cream (about 45g), for extra creaminess
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Instructions:
Step 1: Prepare the Ingredients
1. Preheat the oven to 375°F (190°C).
2. Slice the potatoes into thin rounds and chop the onions, tomatoes, and spring onions.
3. Cut the chicken fillets into small pieces and season with salt, black pepper, and paprika.
Step 2: Assemble the Casserole
1. Grease a baking dish with vegetable oil.
2. Layer the potato slices evenly at the bottom.
3. Add the chicken pieces over the potatoes.
4. Spread the onion and tomato slices on top for extra moisture and flavor.
5. Sprinkle with chopped spring onions.
Step 3: Prepare the Egg Mixture
1. In a bowl, whisk together the eggs, sour cream, salt, black pepper, and paprika until smooth.
2. Pour this mixture evenly over the layered casserole to bind everything together.
Step 4: Bake the Casserole
1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the top is golden and the potatoes are tender.
Step 5: Serve & Enjoy
Let it cool for 5 minutes, then slice and serve warm.
Garnish with fresh herbs like parsley or dill for extra flavor!
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Why You’ll Love This Recipe:
✅ One-Pan Meal – Easy to prepare and minimal cleanup!
✅ Creamy & Savory – Perfect balance of flavors with chicken, potatoes, and a rich egg mixture.
✅ Great for Meal Prep – Stays delicious even after reheating.
