Craving something sweet, creamy, and effortless? This no-bake banana cake with condensed milk is the ultimate quick dessert. With a crunchy biscuit crust and a smooth, creamy banana filling, this cake will impress you in just 5 minutes—no oven required!
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Why You’ll Love This Recipe
✔ No oven needed – Just mix, chill, and enjoy!
✔ Only a few ingredients – Simple pantry staples.
✔ Ultra-creamy texture – Smooth banana filling meets a buttery crust.
✔ Great for any occasion – Perfect for breakfast, snacks, or a quick dessert.
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Ingredients
For the Biscuit Crust 🍪
200g (7 oz) biscuits (crushed)
90g (3.2 oz) butter, melted
For the Banana & Condensed Milk Filling 🍌
2 ripe bananas, mashed
200ml (¾ cup) sweetened condensed milk
250g (1 cup) cream cheese or mascarpone
1 tsp vanilla extract
1 tbsp lemon juice (prevents bananas from browning)
Optional Toppings:
Whipped cream
Sliced bananas
Chocolate shavings or cocoa powder
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Step-by-Step Instructions
Step 1: Make the Biscuit Crust
1️⃣ Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
2️⃣ Mix the crumbs with melted butter until they resemble wet sand.
3️⃣ Press the mixture into the bottom of a cake pan or a dish. Refrigerate for 10 minutes while preparing the filling.
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Step 2: Prepare the Banana Filling
1️⃣ Mash the bananas until smooth.
2️⃣ Add condensed milk, cream cheese (or mascarpone), vanilla extract, and lemon juice. Mix well until creamy.
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Step 3: Assemble the Cake
1️⃣ Pour the banana filling over the chilled biscuit crust.
2️⃣ Smooth out the top using a spatula.
3️⃣ Chill in the refrigerator for at least 1-2 hours to set.
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Step 4: Serve & Enjoy!
1️⃣ Top with whipped cream, banana slices, or chocolate shavings.
2️⃣ Slice, serve, and enjoy your no-bake banana & condensed milk cake!
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Pro Tips & Variations
✅ For a firmer texture, chill overnight.
✅ Make it healthier – Use Greek yogurt instead of cream cheese.
✅ Make it extra indulgent – Add caramel drizzle or a chocolate layer.
✅ Dairy-free option – Use coconut condensed milk and dairy-free cream cheese.
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Final Thoughts: A Quick & Delicious Treat!
This no-bake banana cake is a super easy, creamy, and satisfying dessert. Whether for a last-minute treat or a make-ahead snack, it’s a winner!
🔥 Try this recipe and let me know how you liked it!
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⭐⭐⭐⭐⭐ Enjoy your delicious 5-minute cake! 🍌🍰
