Strawberry Cheesecake Dump Cake – The Easiest & Tastiest Dessert! 🍓🍰
This Strawberry Cheesecake Dump Cake is a simple, crowd-pleasing dessert with layers of sweet strawberry filling, creamy cheesecake, and a buttery cake topping. It’s easy to make, requires minimal prep, and is perfect for potlucks, parties, or weeknight treats!
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Why You’ll Love This Recipe
✔ Only 6 Ingredients – No complicated steps or fancy ingredients.
✔ No Mixing Required – Just dump and bake!
✔ Cheesecake + Cake in One – The best of both worlds!
✔ Perfect for Any Occasion – Family-friendly and holiday-worthy.
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Ingredients
1 box yellow cake mix 🍰
1 (30 oz) can strawberry pie filling 🍓
8 oz cream cheese, softened 🧀
1 teaspoon vanilla extract 🌿
1 stick (½ cup) melted butter 🧈
1 egg 🥚
(Optional toppings: whipped cream, fresh strawberries, powdered sugar)
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
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Step 2: Assemble the Layers
1️⃣ Dump the Strawberry Filling
Spread the strawberry pie filling evenly in the bottom of the greased baking dish.
2️⃣ Make the Cheesecake Layer
In a mixing bowl, beat the softened cream cheese, egg, and vanilla extract until smooth.
Drop spoonfuls of this mixture over the strawberry filling.
3️⃣ Add the Cake Mix
Sprinkle the yellow cake mix evenly over the top. Do not mix!
4️⃣ Pour the Butter
Drizzle the melted butter evenly over the dry cake mix. It will soak into the mix and create a golden, crispy topping.
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Step 3: Bake the Cake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
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Step 4: Serve & Enjoy!
Let the cake cool for 10-15 minutes before serving.
Serve warm or at room temperature with whipped cream or ice cream on top!
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Serving Suggestions
🍨 Top with Vanilla Ice Cream – A scoop of ice cream takes it to the next level!
🍓 Fresh Strawberries – Adds a fresh, juicy bite.
☕ Pair with Coffee – Perfect for breakfast or dessert!
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Storage & Reheating Tips
✔ Store Leftovers: Keep covered in the refrigerator for up to 3 days.
✔ Reheat: Warm in the microwave for 30 seconds for a fresh-out-of-the-oven taste.
✔ Freeze: Wrap tightly and freeze for up to 2 months.
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FAQs
Q: Can I use fresh strawberries instead of pie filling?
✅ Yes! Use 3-4 cups of fresh, sliced strawberries mixed with ½ cup sugar and 1 tablespoon cornstarch for a homemade filling.
Q: Can I use a different cake mix?
✅ Absolutely! Try white cake mix, vanilla cake mix, or even a strawberry cake mix for extra flavor.
Q: Can I make this in a slow cooker?
✅ Yes! Cook on low for 3-4 hours or until set.
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Final Thoughts: The Perfect Easy Dessert!
This Strawberry Cheesecake Dump Cake is a no-fuss, delicious treat that’s quick to prepare and always a hit. Whether you’re baking for family, guests, or just yourself, this cake is guaranteed to satisfy your sweet cravings!
💬 Have you tried this recipe? Let me know in the comments!👇
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⭐⭐⭐⭐⭐ Enjoy your delicious Strawberry Cheesecake Dump Cake! 🚀
