These Pistachio Wedding Cookies are a delightful twist on the classic Mexican Wedding Cookies (or Russian Tea Cakes). They’re buttery, nutty, and coated in powdered sugar, making them the perfect treat for weddings, holidays, or everyday indulgence.
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Why You’ll Love These Cookies
✔ Melt-in-Your-Mouth Texture: Buttery and crumbly in the best way!
✔ Nutty & Flavorful: Loaded with pistachios for a delicious crunch.
✔ No Eggs Needed: A simple recipe with minimal ingredients.
✔ Perfect for Special Occasions: Great for weddings, tea parties, and gift boxes.
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Ingredients
For the Cookies:
✔ 1 cup (226g) unsalted butter, softened
✔ ½ cup (60g) powdered sugar
✔ 1 teaspoon vanilla extract
✔ 1 ½ cups (190g) all-purpose flour
✔ ½ cup (60g) pistachios, finely chopped
✔ ¼ teaspoon salt
For the Coating:
✔ 1 cup (120g) powdered sugar
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Step-by-Step Instructions
Step 1: Prepare the Dough
✔ In a large bowl, cream the butter and powdered sugar until smooth and fluffy.
✔ Mix in the vanilla extract.
✔ Gradually add the flour, salt, and chopped pistachios.
✔ Stir until a soft dough forms.
(Pro Tip: If the dough feels too soft, chill it for 30 minutes to firm up.)
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Step 2: Shape the Cookies
✔ Preheat your oven to 350°F (175°C).
✔ Line a baking sheet with parchment paper.
✔ Roll small portions of dough into 1-inch balls and place them 1 inch apart on the baking sheet.
(Pro Tip: For an extra nutty taste, press a whole pistachio into the center of each cookie!)
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Step 3: Bake the Cookies
✔ Bake for 12-15 minutes, or until the edges are slightly golden.
✔ Remove from the oven and let them cool for 5 minutes.
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Step 4: Coat in Powdered Sugar
✔ While still warm, roll the cookies in powdered sugar to coat them.
✔ Let them cool completely, then roll them in another layer of powdered sugar for a snowy effect.
(Pro Tip: Double-coating ensures a perfect, sweet finish!)
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Serving & Storage Tips
✔ Serve: Enjoy with coffee, tea, or milk!
✔ Store: Keep in an airtight container at room temperature for up to 1 week.
✔ Freeze: Store baked cookies in the freezer for up to 3 months.
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FAQs
Q: Can I use other nuts instead of pistachios?
✅ Yes! Almonds, pecans, or walnuts work beautifully.
Q: Can I make these gluten-free?
✅ Swap all-purpose flour for almond flour or a gluten-free blend.
Q: Why are my cookies too dry?
✅ Make sure your butter is softened, not melted. If needed, add 1 tbsp milk to moisten the dough.
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Final Thoughts: A Must-Try Cookie Recipe!
These Homemade Pistachio Wedding Cookies are elegant, nutty, and melt-in-your-mouth delicious. Whether for a wedding, holiday, or afternoon treat, they’re always a hit!
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⭐⭐⭐⭐⭐ Enjoy your pistachio wedding cookies! 🚀
