If you’re craving a hearty, flavorful, and filling breakfast sandwich, this homemade version of McDonald’s Steak, Egg, and Cheese Bagel will hit the spot! This savory bagel sandwich is packed with juicy steak, fluffy eggs, melty cheese, and a creamy breakfast sauce for the perfect on-the-go breakfast or weekend brunch treat.
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Why You’ll Love This Recipe
✔ McDonald’s Copycat Recipe – Save money and enjoy a better homemade version!
✔ Quick & Easy – Ready in just 25 minutes with simple ingredients.
✔ Customizable – Use your favorite bagels, cheese, and seasonings.
✔ Better Than Fast Food – No additives, just fresh, delicious ingredients.
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Ingredients
For the Bagel Sandwich:
2 plain bagels (or everything, onion, or cheese bagels) 🥯
½ pound shaved steak 🥩
4 eggs, beaten 🥚
2 slices American cheese (or cheddar/provolone) 🧀
1 small onion, sliced 🧅
3 tablespoons unsalted butter 🧈
½ teaspoon salt 🧂
1 teaspoon Montreal steak seasoning 🌿
1 tablespoon Worcestershire sauce 🍶
For the Breakfast Sauce:
½ cup mayonnaise
2 tablespoons mustard
¼ teaspoon dried dill
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Step-by-Step Instructions
Step 1: Make the Breakfast Sauce
In a small bowl, whisk together mayonnaise, mustard, and dried dill. Cover and chill in the refrigerator while preparing the rest of the sandwich.
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Step 2: Cook the Onions
1️⃣ In a skillet over medium heat, melt 1 tablespoon of butter.
2️⃣ Add sliced onions and a pinch of salt. Cook until they soften and turn golden brown, about 5 minutes.
3️⃣ Remove from the pan and set aside.
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Step 3: Cook the Steak
1️⃣ In a mixing bowl, toss shaved steak with Worcestershire sauce and Montreal steak seasoning.
2️⃣ Melt another tablespoon of butter in the skillet over medium-high heat.
3️⃣ Add the seasoned steak and cook for about 3-4 minutes, stirring occasionally.
4️⃣ Stir in the cooked onions, then divide the mixture into two portions in the skillet.
5️⃣ Place a slice of cheese on top of each portion and let it melt.
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Step 4: Scramble the Eggs
1️⃣ In the same skillet, melt the remaining tablespoon of butter over medium-low heat.
2️⃣ Pour in the beaten eggs and scramble gently, cooking until just set and fluffy.
3️⃣ Divide into two portions.
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Step 5: Toast the Bagels
1️⃣ Toast the bagels in a toaster or on a skillet until golden brown.
2️⃣ Spread a generous layer of breakfast sauce on each half.
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Step 6: Assemble the Bagel Sandwich
1️⃣ Layer the scrambled eggs on the bottom half of each toasted bagel.
2️⃣ Top with the cheesy steak and onion mixture.
3️⃣ Finish with the top half of the bagel.
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Serving & Storage Tips
🍽 Serve immediately for the best taste! Pair with hash browns or fresh fruit.
❄️ To Store: Wrap leftovers in foil and refrigerate for up to 2 days.
🔥 To Reheat: Warm in the microwave for 30 seconds or in a skillet over low heat.
🧊 To Freeze: Wrap in plastic wrap and freeze for up to 1 month. Reheat from frozen in the oven at 350°F for 10 minutes.
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Nutritional Information
✔ Calories: ~998 kcal
✔ Protein: High in protein from steak and eggs.
✔ Healthy Fats: Rich from eggs, cheese, and mayo.
✔ Carbs: Comes from bagels, making this a filling meal.
(Note: Nutritional values vary based on ingredient brands and portion sizes.)
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Customization Ideas
✅ Make It Spicy – Add hot sauce or sliced jalapeños.
✅ Low-Carb Version – Swap the bagel for lettuce wraps or keto-friendly bread.
✅ Extra Cheese – Use cheddar, Swiss, or provolone for more flavor.
✅ Different Meat Options – Try turkey bacon, sausage, or ham instead of steak.
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Final Thoughts: The Best Homemade Breakfast Bagel
If you love McDonald’s Steak, Egg, and Cheese Bagel, this homemade version will blow your mind! It’s juicy, cheesy, flavorful, and way better than fast food. Perfect for busy mornings, weekend brunch, or meal prepping.
🔥 Give it a try and let me know in the comments!
📌 Save & Share this recipe for later! 🥯🥩🧀
⭐⭐⭐⭐⭐ Enjoy your homemade McDonald’s-style bagel sandwich! 🚀
