Stuffed Flatbread with Cheese: A Soft and Cheesy Delight 🧀🥖
This Stuffed Flatbread with Cheese is a delicious and easy-to-make recipe that’s soft, cheesy, and absolutely irresistible. Whether you serve it as a snack, side dish, or main course, this cheesy flatbread will quickly become a family favorite.
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Why You’ll Love This Recipe
✔ Soft and fluffy dough – Perfect texture with a crisp outside.
✔ Gooey, melty cheese filling – Ultimate comfort food.
✔ Easy to make – Simple ingredients and step-by-step instructions.
✔ Customizable – Use different cheeses or add herbs for extra flavor.
✔ Great for any meal – Serve for breakfast, lunch, or dinner.
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Ingredients
For the Dough:
2 cups (250g) all-purpose flour
½ tsp salt
1 tsp sugar
1 tsp baking powder (for extra fluffiness)
Âľ cup (180ml) warm water or milk
1 tbsp olive oil or melted butter
For the Cheese Filling:
1 cup (120g) shredded mozzarella
½ cup (50g) crumbled feta or ricotta (optional, for extra creaminess)
½ tsp garlic powder (optional, for extra flavor)
½ tsp dried oregano or parsley
1 tbsp butter (for brushing the flatbread after cooking)
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Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine flour, salt, sugar, and baking powder.
2. Add warm water (or milk) and olive oil, then mix until a dough forms.
3. Knead for 5-7 minutes until smooth and elastic.
4. Cover and let it rest for 30 minutes to make rolling easier.
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Step 2: Prepare the Cheese Filling
5. In a bowl, mix shredded mozzarella, feta (if using), garlic powder, and herbs.
6. Stir well until evenly combined.
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Step 3: Assemble the Flatbread
7. Divide the dough into 4 equal pieces.
8. Roll each piece into a thin circle (about 6-8 inches in diameter).
9. Place ÂĽ of the cheese mixture in the center of one dough circle.
10. Fold the edges over and seal to create a stuffed disc.
11. Gently press down and roll slightly to flatten.
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Step 4: Cook the Flatbread
12. Heat a non-stick pan or skillet over medium heat.
13. Place the stuffed flatbread in the pan and cook for 2-3 minutes per side, until golden brown.
14. Brush with melted butter immediately after cooking for extra flavor.
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Serving Suggestions
🍽 Serve warm with yogurt, sour cream, or garlic butter.
🥗 Pair with a fresh salad or tomato soup for a light meal.
🌿 Add chopped herbs or chili flakes for extra spice.
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Storage & Reheating Tips
đź“Ś Refrigerate: Store leftovers in an airtight container for up to 3 days.
đź“Ś Freeze: Wrap and freeze for up to 2 months.
đź“Ś Reheat: Warm in a pan for a crispy texture or microwave for 30 seconds.
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Recipe Variations
🔹 Garlic & Herb Flatbread – Add chopped garlic and fresh herbs to the dough.
🔹 Spicy Cheese Flatbread – Mix chili flakes into the cheese filling.
🔹 Spinach & Cheese Flatbread – Add sautéed spinach for extra nutrition.
🔹 Meaty Option – Add cooked ground beef or shredded chicken.
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Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! Try cheddar, gouda, provolone, or a mix of different cheeses.
2. Can I bake the stuffed flatbread instead of pan-frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes until golden brown.
3. How do I keep the cheese from leaking out?
Make sure to seal the edges tightly and avoid overfilling.
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Final Thoughts
This Stuffed Flatbread with Cheese is easy, delicious, and versatile—perfect for any time of day. Whether you enjoy it plain or with extra toppings, this cheesy delight is sure to satisfy your cravings.
đź’› Save this recipe & try it today!
