Homemade Bread in Air Fryer – Quick, Easy & Delicious!
If you’ve never tried making homemade bread in an air fryer, you’re in for a treat! This recipe is quick, simple, and requires minimal effort, giving you a soft, fluffy interior with a golden, crispy crust. Whether you’re a beginner or an experienced baker, this air fryer bread recipe is a game-changer.
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Why Make Bread in an Air Fryer?
✔ Faster baking time – No need to preheat an oven!
✔ Golden, crispy crust – Air circulation ensures a perfect crust.
✔ Energy-efficient – Uses less electricity than a conventional oven.
✔ Small-batch baking – Perfect for fresh, homemade bread anytime.
✔ Soft, fluffy texture – Just like bakery-style bread!
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Ingredients
2 cups (250g) all-purpose flour (or bread flour)
1 teaspoon salt
1 tablespoon sugar (optional, for slight sweetness)
1 packet (7g) instant yeast (or 2 tsp active dry yeast)
¾ cup (180ml) warm milk or water (about 110°F / 43°C)
1 tablespoon butter or olive oil (for richness)
1 extra egg yolk (for a golden crust, optional)
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Step-by-Step Instructions
Step 1: Activate the Yeast (for active dry yeast only)
1. In a small bowl, combine the warm milk/water, sugar, and yeast.
2. Let it sit for 5-10 minutes until it becomes foamy. (Skip this step if using instant yeast).
Step 2: Prepare the Dough
3. In a large bowl, mix the flour and salt.
4. Add the yeast mixture (or dry instant yeast), butter/oil, and mix.
5. Knead the dough for 8-10 minutes until smooth and elastic.
6. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape and Second Rise
7. Punch down the dough, shape it into a ball or loaf, and place it in a greased air fryer-safe pan.
8. Cover and let it rise for another 30 minutes.
Step 4: Air Fry the Bread
9. Preheat the air fryer to 320°F (160°C).
10. Brush the top with egg yolk for a golden finish (optional).
11. Place the dough in the air fryer and bake for 15-18 minutes, or until golden brown and cooked through.
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Serving Suggestions
🍯 Spread with butter, jam, or honey for a delightful breakfast.
🍞 Use as a sandwich base for a fresh homemade taste.
🧄 Toast and serve with garlic butter for an irresistible side.
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Storage Tips
📌 Room Temperature: Store in an airtight container for up to 3 days.
📌 Refrigerate: Keeps fresh for 1 week (best when reheated).
📌 Freeze: Wrap in plastic wrap and store for up to 2 months.
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Recipe Variations
🔹 Whole Wheat Version – Swap half the flour for whole wheat flour.
🔹 Garlic Herb Bread – Add 1 tsp garlic powder & dried herbs to the dough.
🔹 Cheesy Bread – Mix ½ cup shredded cheese into the dough.
🔹 Sweet Honey Bread – Add 2 tbsp honey instead of sugar.
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Frequently Asked Questions
1. Can I make bread in a basket air fryer?
Yes! Just shape the dough into small rolls and bake at 320°F (160°C) for 12-15 minutes.
2. Why is my bread dense?
It might be under-kneaded or didn’t rise long enough. Make sure the dough is soft and elastic before baking.
3. Can I use almond or oat flour?
Yes, but you’ll need a binding agent like eggs to help the dough rise properly.
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Final Thoughts
Making homemade bread in an air fryer is quick, easy, and incredibly satisfying. Whether you’re new to baking or looking for a faster alternative to oven baking, this recipe will give you soft, fluffy, golden bread in minutes!
💚 Save this recipe & try it today!
