Banana Pudding Rice Krispies: A Delightful Twist on a Classic Treat ππ―
Introduction
If you love the flavors of banana pudding and the crispy, chewy texture of Rice Krispies treats, then this Banana Pudding Rice Krispies dessert is a must-try! This no-bake recipe combines the nostalgic flavors of homemade banana pudding with the crunch of Rice Krispies to create a fun, delicious, and easy-to-make treat.
Perfect for family gatherings, potlucks, or a quick dessert, this recipe is simple yet impressive. The creamy banana pudding, fresh banana slices, and light whipped cream layered over gooey Rice Krispies create a perfect balance of textures and flavors.
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Table of Contents
1. Why Youβll Love This Recipe
2. Key Ingredients & Their Benefits
3. Essential Kitchen Tools
4. Step-by-Step Banana Pudding Rice Krispies Recipe
5. Pro Tips for Perfect Rice Krispies Treats
6. Serving Suggestions & Variations
7. How to Store & Keep Fresh
8. Nutritional Information
9. FAQs About This Recipe
10. Final Thoughts & Call to Action
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1. Why Youβll Love This Recipe
β Quick & Easy β No baking required, ready in minutes!
β Fun & Unique β Combines two classic desserts into one!
β Perfect for Any Occasion β Ideal for parties, BBQs, and family treats.
β Creamy, Crunchy & Sweet β A delightful mix of textures!
β Customizable β Easily switch up flavors and toppings.
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2. Key Ingredients & Their Benefits
π§ Butter (3 tbsp)
β Adds richness and flavor to the marshmallow base.
π Mini Marshmallows (300g or 10 oz)
β Melts into a gooey mixture that binds the Rice Krispies together.
π₯£ Rice Krispies Cereal (180g or 6 cups)
β Provides the crispy, airy texture we all love.
π Instant Banana Pudding Mix (1 package)
β Gives the authentic banana pudding flavor.
π₯ Milk (480ml or 2 cups)
β Creates a smooth and creamy pudding base.
π Ripe Bananas (2, sliced)
β Natural sweetness and fresh banana flavor.
π¦ Whipped Cream (240ml or 1 cup)
β Light and airy topping that balances the sweetness.
π― Honey (for drizzling)
β Adds a final touch of natural sweetness.
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3. Essential Kitchen Tools
β Large Saucepan β For melting butter and marshmallows.
β Mixing Bowls β To prepare the pudding.
β Whisk β For a smooth banana pudding.
β 9×13-inch Baking Pan β To set the Rice Krispies layer.
β Spatula or Wax Paper β To press down the Rice Krispies evenly.
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4. Step-by-Step Banana Pudding Rice Krispies Recipe
π‘ Ingredients:
3 tbsp butter
300g (10 oz) mini marshmallows
180g (6 cups) Rice Krispies cereal
1 package instant banana pudding mix
480ml (2 cups) milk
2 ripe bananas, sliced
240ml (1 cup) whipped cream
Honey, for drizzling
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π‘ Instructions:
Step 1: Prepare the Rice Krispies Base
πΉ In a large saucepan, melt butter over low heat.
πΉ Add mini marshmallows and stir until completely melted.
πΉ Remove from heat and stir in Rice Krispies until fully coated.
πΉ Press mixture evenly into a greased 9×13-inch baking pan using a buttered spatula or wax paper.
πΉ Let it cool completely before adding layers.
Step 2: Prepare the Banana Pudding
πΉ In a medium mixing bowl, whisk together instant banana pudding mix and milk until smooth and thick.
πΉ Let it sit for 2-3 minutes to thicken.
Step 3: Assemble the Layers
πΉ Spread the banana pudding evenly over the cooled Rice Krispies layer.
πΉ Arrange the sliced bananas on top of the pudding layer.
πΉ Add a generous layer of whipped cream over the sliced bananas.
Step 4: Finishing Touches
πΉ Drizzle honey over the top for an extra hint of sweetness.
πΉ Let the dessert chill in the refrigerator for at least 30 minutes before serving.
Step 5: Serve & Enjoy!
πΉ Slice into squares and serve chilled for the best flavor and texture!
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5. Pro Tips for Perfect Rice Krispies Treats
β Use Fresh Bananas β Ripe but firm bananas work best.
β Let It Set Properly β Allow cooling time before cutting into squares.
β For Extra Flavor β Add vanilla extract to the pudding mix.
β Make It Chocolatey β Add chocolate chips to the Rice Krispies layer.
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6. Serving Suggestions & Variations
β Drizzle with Melted Chocolate β A rich, indulgent touch!
β Add Nuts β Chopped walnuts or pecans for crunch.
β Top with Caramel Sauce β A decadent upgrade.
β Use Different Pudding Flavors β Try vanilla, coconut, or butterscotch.
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7. How to Store & Keep Fresh
β Fridge: Store in an airtight container for up to 3 days.
β Freezer: Freeze for up to 2 months, thaw before serving.
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8. Nutritional Information (Per Serving)
β Calories: ~280
β Carbs: ~45g
β Protein: ~3g
β Fat: ~8g
β Sugar: ~25g
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9. FAQs About This Recipe
Q: Can I make this ahead of time?
Yes! Prepare it a day in advance and store in the fridge for best results.
Q: Can I use fresh whipped cream instead of store-bought?
Absolutely! Whip heavy cream with a little sugar for a homemade touch.
Q: Can I make this dairy-free?
Yes! Use dairy-free butter, almond milk, and coconut whipped cream.
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10. Final Thoughts & Call to Action
This Banana Pudding Rice Krispies dessert is a quick, no-bake treat thatβs perfect for any occasion. With layers of creamy banana pudding, fresh bananas, and crispy Rice Krispies, this dessert is guaranteed to be a crowd-pleaser!
π Try this recipe and let us know how it turned out!
β Leave a comment below!
β Tag us in your dessert photos!
β Share this recipe with family & friends!
Happy Cooking & Enjoy! ππ―