Introduction: A Quick & Delicious Coconut Dessert
Craving something sweet, creamy, and incredibly easy to make? This Coconut and Condensed Milk Dessert is the perfect solution! Made with just a few ingredients and ready in only 15 minutes, this recipe is perfect for last-minute guests, quick snacks, or satisfying your sweet tooth.
Only a few ingredients – No complicated steps!
No baking required – Just mix, chill, and enjoy!
Rich & creamy texture – Thanks to condensed milk & coconut.
Perfect for any occasion – Serve at parties, family gatherings, or as a quick treat.
Let’s get started! 
—
Ingredients: What You’ll Need
1 can (14 oz) sweetened condensed milk
2 cups shredded coconut (sweetened or unsweetened)
½ cup heavy cream or milk
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional, for extra warmth)
¼ teaspoon salt
Optional Add-Ins:
Chopped nuts (almonds, walnuts, or pecans)
Chocolate chips or cocoa powder
Dried fruits like raisins or cranberries
—
Step-by-Step Instructions
Step 1: Mix the Base
In a large bowl, combine:
Sweetened condensed milk
Heavy cream or milk
Vanilla extract & salt
Stir until smooth.
Step 2: Add the Coconut
Fold in the shredded coconut, ensuring it’s evenly coated.
Step 3: Shape & Chill
Scoop small portions and roll into balls, or spread the mixture into a baking dish.
Refrigerate for 30 minutes to set.
Step 4: Serve & Enjoy!
Sprinkle with cinnamon or cocoa powder for an extra touch.
Serve chilled and enjoy the creamy coconut goodness!
—
Why You’ll Love This Recipe
Quick & Easy – Done in just 15 minutes!
No baking required – A perfect no-fuss dessert.
Rich & Creamy – The condensed milk adds perfect sweetness.
Great for meal prep – Store for later & enjoy anytime!
—
Delicious Variations & Customizations
Chocolate Coconut Delight – Dip in melted dark chocolate for a Bounty bar effect.
Nutty Crunch – Add chopped almonds, walnuts, or pistachios.
Cookie-Inspired – Mix in crushed graham crackers or vanilla wafers.
Fruity Twist – Add dried cranberries, raisins, or shredded orange zest.
—
How to Store & Keep Fresh
To Store:
Keep in an airtight container in the fridge for up to 5 days.
To Freeze:
Store in the freezer for up to 2 months.
Let it thaw at room temperature before serving.
To Serve:
Enjoy cold or at room temperature for the best texture.
—
Nutritional Information (Per Serving)
A delicious balance of sweetness, creaminess, and coconut flavor!
—
Final Thoughts: The Best Quick Coconut Dessert!
This Easy Coconut and Condensed Milk Dessert is a must-try if you love simple, delicious, and fuss-free treats. Whether you’re serving it for a party, holiday, or just a quick snack, it’s guaranteed to be a hit!
Rich, creamy, and satisfying
Takes only 15 minutes to make
Perfectly sweet with a tropical twist
—
Call to Action (CTA)
Tried this recipe? Let us know in the comments!
Save & share this for your next sweet craving!
Follow us for more quick & delicious dessert ideas!
Enjoy this heavenly coconut treat anytime you need a sweet fix! 
