Introduction: The Ultimate Creamy & Caramelized Cheesecake
Indulge in the luxurious fusion of crème brûlée and cheesecake, combining the rich, creamy texture of cheesecake with the crisp caramelized sugar topping of classic crème brûlée. This Crème Brûlée Cheesecake is elegant, decadent, and surprisingly easy to make—perfect for special occasions or simply treating yourself!
✔️ Silky smooth cheesecake filling
✔️ Crunchy caramelized sugar topping
✔️ Buttery graham cracker crust
✔️ The perfect balance of creamy & crispy
Let’s dive into making this irresistible dessert! 🍮🍰✨
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Ingredients: What You’ll Need
For the Crust:
✔️ 1½ cups graham cracker crumbs
✔️ ¼ cup melted butter
✔️ 2 tablespoons sugar
For the Cheesecake Filling:
✔️ 16 oz (2 blocks) cream cheese, softened
✔️ ¾ cup sugar
✔️ 2 large eggs
✔️ ½ cup heavy cream
✔️ 1 teaspoon vanilla extract
✔️ ½ teaspoon salt
For the Caramelized Sugar Topping:
✔️ ¼ cup granulated sugar
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Step-by-Step Instructions
Step 1: Prepare the Crust
1️⃣ Preheat oven to 325°F (160°C).
2️⃣ In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3️⃣ Press the mixture firmly into the bottom of a 9-inch springform pan.
4️⃣ Bake for 8 minutes, then let cool.
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Step 2: Make the Cheesecake Filling
1️⃣ In a large bowl, beat cream cheese and sugar until smooth.
2️⃣ Add eggs one at a time, mixing after each addition.
3️⃣ Stir in heavy cream, vanilla extract, and salt.
4️⃣ Pour filling over the cooled crust.
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Step 3: Bake the Cheesecake
1️⃣ Place the springform pan in a water bath (wrap the pan in foil and set it in a larger pan filled with hot water).
2️⃣ Bake for 50-55 minutes, or until the center is slightly jiggly.
3️⃣ Turn off the oven and let cheesecake cool inside with the door slightly open for 1 hour.
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Step 4: Chill & Set
Refrigerate for at least 4 hours (overnight is best) to allow flavors to develop.
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Step 5: Caramelize the Sugar Topping
1️⃣ Sprinkle a thin, even layer of granulated sugar over the cheesecake.
2️⃣ Use a kitchen torch to melt and caramelize the sugar until golden brown.
3️⃣ Let the caramelized layer harden for a few minutes before serving.
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Serving Suggestions
✔️ Serve with fresh berries for a tart contrast.
✔️ Drizzle with salted caramel or chocolate sauce.
✔️ Pair with whipped cream for extra indulgence.
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Why You’ll Love This Recipe
✔️ The perfect balance of rich, creamy, and crispy
✔️ Combines two classic desserts into one show-stopping treat
✔️ Easy to make with simple ingredients
✔️ Looks elegant & impressive, yet beginner-friendly
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How to Store & Keep Fresh
🛍 To Store:
Keep in the fridge for up to 5 days.
❄️ To Freeze:
Freeze cheesecake before caramelizing the top.
Wrap tightly in plastic wrap and freeze for up to 2 months.
Thaw in the fridge overnight, then torch the sugar topping before serving.
🔥 To Reheat the Sugar Crust:
If the caramelized top softens, briefly torch it again for crispiness.
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Nutritional Information (Per Serving)
💡 A rich, indulgent treat perfect for special occasions!
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Final Thoughts: The Ultimate Dessert Experience!
This Crème Brûlée Cheesecake is truly the best of both worlds—the silky richness of cheesecake with the iconic crunchy caramelized sugar topping. Whether you’re making it for a dinner party, a celebration, or just because—you won’t be disappointed!
✔️ Creamy, crispy, and absolutely irresistible
✔️ Impresses guests with minimal effort
✔️ A must-try for any dessert lover
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Now, go make the most amazing Crème Brûlée Cheesecake ever! 🍰🔥✨
