Introduction: The Ultimate Comfort Breakfast Casserole
Start your morning with this hearty, satisfying, and incredibly delicious Biscuits and Gravy Hashbrown Breakfast Casserole! This comfort food classic combines fluffy biscuits, savory sausage gravy, crispy hashbrowns, and gooey melted cheese—all baked together in one easy dish.
✔️ Easy to make – No complicated steps!
✔️ Perfect for meal prep – Make ahead for busy mornings.
✔️ Feeds a crowd – Great for family breakfasts & brunches.
✔️ Rich, cheesy & filling – The ultimate morning indulgence.
Let’s dive into this mouthwatering breakfast recipe! 🍽️
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Ingredients: What You’ll Need
For the Casserole:
✔️ 1 lb ground breakfast sausage
✔️ 1 package (16 oz) frozen shredded hashbrowns
✔️ 1 can (16.3 oz) large flaky biscuits
✔️ 1 cup shredded cheddar cheese
✔️ 6 large eggs
✔️ 1 cup milk
✔️ 1/2 teaspoon salt
✔️ 1/4 teaspoon black pepper
✔️ 1/4 teaspoon garlic powder
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Step-by-Step Instructions
Step 1: Preheat & Prep
🔥 Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Sausage
In a large skillet, cook ground breakfast sausage over medium heat until fully browned.
Remove from heat and set aside.
Step 3: Prepare the Egg Mixture
In a large mixing bowl, whisk together:
✔️ Eggs
✔️ Milk
✔️ Salt, black pepper, and garlic powder
Step 4: Assemble the Casserole
1️⃣ Cut the biscuits into bite-sized pieces and spread them evenly in the prepared baking dish.
2️⃣ Layer the cooked sausage on top of the biscuits.
3️⃣ Add the hashbrowns, spreading them evenly over the sausage.
4️⃣ Sprinkle shredded cheddar cheese over the hashbrowns.
5️⃣ Pour the egg mixture evenly over the entire dish.
Step 5: Bake Until Golden Brown
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden brown on top.
Step 6: Cool & Serve
Let the casserole rest for 5 minutes before slicing.
Serve warm and enjoy!
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Why You’ll Love This Recipe
✔️ All-in-One Breakfast – Biscuits, eggs, sausage, hashbrowns, and cheese in one dish.
✔️ Great for Meal Prep – Make ahead & reheat easily.
✔️ Full of Flavor – Savory sausage, crispy hashbrowns, and cheesy goodness.
✔️ Perfect for Gatherings – Great for brunches, holidays, and family meals.
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Tips for the Perfect Breakfast Casserole
✅ Use high-quality breakfast sausage – It adds the best flavor.
✅ Pre-cook the hashbrowns for extra crispiness before layering.
✅ Let the casserole cool slightly before cutting for perfect slices.
✅ Customize with add-ins like bell peppers, mushrooms, or jalapeños!
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Delicious Variations & Customizations
🥓 Bacon Lover’s Version – Swap the sausage for crispy bacon.
🧀 Extra Cheesy – Mix in Monterey Jack or mozzarella.
🌶 Spicy Kick – Add diced jalapeños or red pepper flakes.
🌱 Veggie Loaded – Add spinach, mushrooms, or bell peppers.
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How to Store & Reheat
🛍 To Store:
Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 To Reheat:
Oven: Bake at 325°F (165°C) for 10 minutes.
Microwave: Heat in 30-second intervals until warm.
❄️ To Freeze:
Freeze baked casserole in individual portions for easy reheating.
Thaw overnight before reheating.
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Nutritional Information (Per Serving)
💡 A hearty, protein-packed breakfast that keeps you full all morning!
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Final Thoughts: The Best Breakfast Casserole!
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to start your day. Whether you make it for a weekend brunch, holiday breakfast, or meal prep, it’s guaranteed to be a hit!
✔️ Warm, cheesy, and satisfying
✔️ Perfect for meal prepping
✔️ Loaded with classic breakfast flavors
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Enjoy this delicious, filling breakfast casserole with your loved ones! 🥓🍳🧀✨
