Introduction: Say Goodbye to Fast Food Fries!
Love crispy, golden fries but want a healthier and tastier homemade version? This better-than-fries recipe is crispy on the outside, fluffy inside, and packed with flavor—without the excess oil and preservatives found in fast food!
Crispier than McDonald’s fries
Healthier & made with simple ingredients
Easy to prepare & bake or fry
Perfect for snacking, burgers, or dipping
Let’s make the best homemade crispy fries! 
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Ingredients: What You’ll Need
3 large potatoes (Russet or Yukon Gold work best)
2 tablespoons cornstarch (for extra crispiness)
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional, for extra flavor)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (or vegetable oil for frying)
Optional Toppings:
Parmesan cheese – For cheesy garlic fries.
Fresh herbs (parsley, rosemary, or thyme) – For extra aroma.
Spicy chili powder or cayenne pepper – For a kick!
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Step-by-Step Instructions
Step 1: Cut the Potatoes
Peel (optional) and slice potatoes into thin strips or wedges.
Step 2: Soak for Crispiness
Place potatoes in a bowl of cold water for 30 minutes.
This removes excess starch and makes them extra crispy.
Step 3: Dry & Coat
Drain and pat dry with a kitchen towel.
Toss with cornstarch, garlic powder, paprika, salt, and pepper.
Step 4: Choose Your Cooking Method
For Baked Fries (Healthier Option):
Preheat oven to 425°F (220°C).
Toss potatoes with olive oil and spread on a baking sheet.
Bake for 30-35 minutes, flipping halfway through.
For Fried Fries (Extra Crispy):
Heat oil in a deep pan to 350°F (175°C).
Fry potatoes in batches for 3-4 minutes until golden brown.
Drain on a paper towel and season immediately.
Step 5: Serve & Enjoy!
Sprinkle with Parmesan, herbs, or extra spices.
Serve hot with your favorite dipping sauce!
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Why You’ll Love This Recipe
Crispier & more flavorful than fast food fries
Healthier & made with real ingredients
Super easy & customizable
Perfect side dish or snack
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Delicious Variations & Customizations
Cheesy Garlic Fries – Toss with Parmesan & minced garlic.
Spicy Chili Fries – Add cayenne or hot sauce.
Sweet Potato Fries – Use sweet potatoes for a twist.
Lemon & Herb Fries – Sprinkle with lemon zest & rosemary.
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How to Store & Reheat
To Store:
Keep in an airtight container in the fridge for up to 3 days.
To Reheat (Keep Crispy!):
Oven/Air Fryer – Bake at 375°F (190°C) for 5-7 minutes.
Pan-fry – Heat with a little oil for 2-3 minutes.
Avoid microwaving – It makes fries soggy!
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Nutritional Information (Per Serving)
A healthier alternative to fast food fries!
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Final Thoughts: The Ultimate Homemade Crispy Fries!
This better-than-McDonald’s fries recipe is a game-changer! Whether you bake or fry, you’ll get crispy, flavorful, and satisfying fries every time.
Easy to make
Healthier than fast food
Crunchy, golden & addictive
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