Delicious & Healthy Homemade Bread Recipe for Breakfast 🍞✨
Introduction: Start Your Day with Fresh, Nutritious Bread!
There’s nothing better than warm, homemade bread to start your day! This healthy homemade breakfast bread is soft, fluffy, and packed with nutrients, making it the perfect wholesome alternative to store-bought bread. Plus, it’s easy to make and requires no fancy equipment!
✔️ Nutritious & fiber-rich
✔️ No preservatives or additives
✔️ Soft, fluffy, and perfect for toasting
✔️ Easy to make – even for beginners
Let’s bake the best homemade breakfast bread ever! 🍞🔥
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Ingredients: What You’ll Need
✔️ 2½ cups whole wheat flour (or a mix of all-purpose & whole wheat)
✔️ 1 cup warm milk (or plant-based milk for a dairy-free option)
✔️ 2 tablespoons honey (or maple syrup for a natural sweetener)
✔️ 2 tablespoons olive oil (or melted butter)
✔️ 1 packet (2¼ tsp) active dry yeast
✔️ ½ teaspoon salt
✔️ 1 egg (optional, for extra softness)
✔️ 2 tablespoons oats or seeds (for topping, optional)
🔸 Optional Add-Ins:
✔️ 1 teaspoon cinnamon (for a warm, spiced flavor)
✔️ ½ cup chopped nuts, raisins, or seeds (for added texture)
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Step-by-Step Instructions
Step 1: Activate the Yeast
1️⃣ In a bowl, mix warm milk and honey, then sprinkle yeast on top.
2️⃣ Let sit for 5-10 minutes until it becomes foamy.
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Step 2: Make the Dough
1️⃣ In a large bowl, combine flour, salt, and any optional add-ins (like cinnamon or nuts).
2️⃣ Add the yeast mixture, olive oil, and egg (if using).
3️⃣ Mix until a sticky dough forms.
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Step 3: Knead the Dough
1️⃣ Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
2️⃣ Place in a greased bowl, cover, and let rise for 1 hour (or until doubled in size).
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Step 4: Shape & Second Rise
1️⃣ Punch down the dough and shape it into a loaf.
2️⃣ Place in a greased loaf pan or shape into rolls.
3️⃣ Cover and let rise again for 30-45 minutes.
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Step 5: Bake to Perfection
🔥 Preheat oven to 375°F (190°C).
🍞 Brush the top with milk or egg wash for a golden crust.
🌾 Sprinkle with oats or seeds for extra texture.
⏳ Bake for 25-30 minutes, until golden brown.
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Step 6: Cool & Enjoy!
✔️ Let the bread cool for 10 minutes before slicing.
✔️ Serve with butter, jam, peanut butter, or avocado!
✔️ Enjoy a warm, homemade, and healthy breakfast! 🥑🍯
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Why You’ll Love This Recipe
✔️ Soft & fluffy texture
✔️ Naturally sweetened – no refined sugar
✔️ Fiber-rich & healthy for digestion
✔️ Perfect for sandwiches, toast, or on its own!
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How to Store & Keep Fresh
🛍 To Store:
Keep in an airtight container at room temperature for 3-4 days.
Refrigerate for up to a week for longer freshness.
❄️ To Freeze:
Slice & freeze in ziplock bags for up to 2 months.
Toast slices straight from the freezer!
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Nutritional Information (Per Slice – Approximate)
💡 A balanced, nutritious way to start your day!
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Final Thoughts: The Perfect Healthy Breakfast Bread!
This homemade breakfast bread is the perfect balance of soft, fluffy, and nutritious. Whether you enjoy it with honey, peanut butter, or avocado, it’s a delicious way to fuel your morning.
✔️ Easy & beginner-friendly
✔️ No artificial ingredients – just wholesome goodness
✔️ Pairs perfectly with any breakfast spread!
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Now, go bake the best homemade breakfast bread ever! 🍞🔥✨
