Garlic Bread with Mayonnaise – The Ultimate BBQ & Snack Recipe! 😋
Introduction: Quick, Cheesy, and Absolutely Irresistible!
If you love crispy, cheesy, and garlicky bread, this Garlic Bread with Mayonnaise is the perfect treat! It’s:
✔️ Quick & easy – Ready in just 10 minutes
✔️ Perfect for BBQs, snacks, or side dishes
✔️ Crispy on the outside & creamy on the inside
✔️ Packed with garlic & cheesy goodness
Whether you bake it in the oven or air fryer, this recipe is foolproof and guaranteed to be a crowd-pleaser. Let’s get started!
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Ingredients: What You’ll Need
✔️ 4 French bread rolls (or any crusty bread)
✔️ 3 tablespoons (45g / 1.6 oz) mayonnaise
✔️ 3 cloves garlic, minced
✔️ 2 tablespoons (28g / 1 oz) butter or margarine
✔️ 2 tablespoons (14g / 0.5 oz) grated Parmesan cheese
✔️ 120g (4.2 oz) shredded mozzarella cheese
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Step-by-Step Instructions
Step 1: Prepare the Garlic Cheese Spread
In a mixing bowl, combine:
✔️ Mayonnaise
✔️ Minced garlic
✔️ Butter (or margarine)
✔️ Grated Parmesan cheese
✔️ Shredded mozzarella cheese
Mix until you get a smooth, spreadable consistency.
Step 2: Slice the Bread
Using a sharp knife, make deep cuts into the bread rolls, but don’t cut all the way through.
This will create pockets for the garlic cheese mixture to melt into.
Step 3: Spread the Mixture
Generously spread the garlic cheese mixture inside the cuts and over the top of each bread roll.
Step 4: Bake or Air Fry
Oven Method:
🔥 Preheat oven to 350°F (180°C).
Place the garlic bread on a baking sheet.
Bake for 15 minutes or until golden brown & crispy.
Air Fryer Method:
🔥 Preheat air fryer to 400°F (200°C).
Place bread inside the air fryer basket.
Cook for 10 minutes or until crispy & golden.
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Step 5: Serve & Enjoy!
Remove from oven/air fryer and let cool slightly.
Serve warm and gooey as a:
✔️ BBQ side dish
✔️ Afternoon snack
✔️ Party appetizer
✔️ Side for pasta, soups, or salads
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Pro Tips for the Best Garlic Bread
✅ Use fresh garlic for the best flavor.
✅ Crusty bread works best – Baguettes or ciabatta are great choices!
✅ Add extra toppings – Try chopped parsley, red pepper flakes, or more cheese.
✅ Double the batch! – These are so good, you’ll want extra.
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Storage & Reheating Tips
🔹 To Store – Keep leftovers in an airtight container at room temperature for 1 day or in the fridge for 3 days.
🔹 To Freeze – Wrap tightly and freeze for up to 1 month.
🔹 To Reheat – Warm in the oven at 350°F (180°C) for 5-7 minutes or in the air fryer for 3-5 minutes.
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Nutritional Information (Per Serving)
Calories: ~220 kcal
Carbs: 20g
Protein: 8g
Fat: 12g
A cheesy indulgence that’s worth every bite!
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Conclusion: The Easiest & Tastiest Garlic Bread Ever!
This Garlic Bread with Mayonnaise is a quick, crispy, and cheesy treat that’s perfect for any occasion. Whether you’re grilling, hosting a party, or just craving a snack, this 10-minute recipe will never disappoint!
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Enjoy your cheesy garlic bread heaven!
