Cheesy Potato Mozzarella Balls – The Ultimate Crispy & Cheesy Snack!
Introduction: A Delicious Twist on Classic Potato Snacks
If you’re looking for a crispy, cheesy, and utterly delicious snack, these Cheesy Potato Mozzarella Balls are a must-try! Whether you’re preparing a quick appetizer, a party snack, or just a comforting treat, these potato balls are crispy on the outside and gooey on the inside—the perfect bite-sized delight.
In this article, we’ll cover:
✔️ The step-by-step recipe for perfect mozzarella-stuffed potato balls.
✔️ Pro tips for making them extra crispy.
✔️ Variations to suit different tastes.
✔️ Serving ideas to impress your guests.
✔️ Nutritional facts and storage tips.
Let’s dive into this irresistible recipe that will have everyone asking for more!
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Ingredients: Everything You Need
Here’s what you’ll need to make cheesy potato mozzarella balls:
For the Potato Dough
✔️ 2 medium potatoes (approximately 450g)
✔️ Water (for boiling)
✔️ 1/5 teaspoon black pepper
✔️ 1/2 teaspoon salt
✔️ 1/4 teaspoon garlic powder (optional, for extra flavor)
✔️ 1/4 teaspoon paprika (optional, for a slight kick)
✔️ 1/2 cup cornstarch or all-purpose flour
For the Filling
✔️ Mozzarella cheese, cut into small cubes
For Coating & Frying
✔️ 1 egg, beaten
✔️ 1/2 cup breadcrumbs (panko for extra crunch)
✔️ Oil for deep frying
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Step-by-Step Instructions
Step 1: Boil & Mash the Potatoes
Peel the potatoes and cut them into chunks.
Boil them in salted water until soft (about 10-15 minutes).
Drain and mash the potatoes until smooth—avoid over-mashing to prevent gumminess.
Let them cool for 5-10 minutes before adding other ingredients.
Step 2: Season & Prepare the Dough
Add black pepper, salt, garlic powder, and paprika to the mashed potatoes.
Mix in cornstarch or flour to create a dough-like consistency.
Knead the dough gently until it forms a smooth, non-sticky texture.
Step 3: Stuff the Mozzarella
Take a small portion of the potato mixture and flatten it in your palm.
Place a mozzarella cube in the center and carefully seal the potato around it.
Roll into small, smooth balls—ensure the cheese is fully enclosed to avoid leaks.
Step 4: Coat for Extra Crispiness
Dip each ball into the beaten egg, ensuring full coverage.
Roll them in breadcrumbs for a crunchy outer layer.
For extra crispiness, repeat the egg & breadcrumb coating process.
Step 5: Deep Fry to Golden Perfection
Heat oil in a deep pan over medium heat.
Fry the balls in small batches to prevent overcrowding.
Cook until golden brown and crispy (about 2-3 minutes per batch).
Drain on a paper towel to remove excess oil.
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Pro Tips for the Best Mozzarella Potato Balls
💡 Use starchy potatoes – They give a fluffy texture. Avoid waxy potatoes.
💡 Chill the potato dough – It helps in shaping and prevents stickiness.
💡 Double coat for extra crispiness – An extra layer of breadcrumbs makes them crunchier.
💡 Fry at the right temperature – Too hot, and they burn; too cool, and they absorb oil.
💡 Experiment with seasonings – Add herbs like parsley or basil for an aromatic touch.
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Variations to Try
Want to mix things up? Here are some fun variations:
1. Spicy Cheesy Potato Balls 🌶️
Add 1/2 teaspoon chili flakes to the potato mixture.
Mix grated parmesan with breadcrumbs for extra flavor.
2. Herb & Cheese Delight 🌿🧀
Add fresh chopped herbs (parsley, basil, oregano) to the dough.
Mix cheddar and mozzarella for a richer cheese pull.
3. Oven-Baked Mozzarella Balls 🍽️
Instead of frying, bake at 400°F (200°C) for 15-20 minutes.
Brush with olive oil for a golden crust.
4. Air-Fryer Version 🍟
Air-fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.
Less oil, but still crispy!
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Serving Suggestions
These cheesy potato mozzarella balls are best served hot with dipping sauces. Here are some perfect pairings:
✔️ Classic Marinara Sauce – Adds a tangy contrast.
✔️ Garlic Aioli – Creamy with a garlicky kick.
✔️ Spicy Sriracha Mayo – Perfect for heat lovers.
✔️ Honey Mustard Dip – Sweet & savory balance.
For a full meal, serve them alongside fresh salads or pasta dishes!
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Common Mistakes & How to Fix Them
Even the easiest recipes can go wrong! Here’s how to avoid common mistakes:
🚫 Balls Fall Apart While Frying
✅ Make sure the potato dough is firm and not too wet. Add more flour if needed.
🚫 Cheese Leaks Out
✅ Fully seal the cheese inside the potato dough to prevent melting leaks.
🚫 Breadcrumbs Not Sticking
✅ Dip in egg first, then coat well with breadcrumbs for a secure coating.
🚫 Soggy Instead of Crispy
✅ Fry at medium-high heat (350°F/175°C) to keep them crispy.
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Storage & Reheating Tips
These potato mozzarella balls are great for make-ahead snacks!
To Store:
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze uncooked balls for up to 1 month—just coat them after thawing.
To Reheat:
Oven: Bake at 375°F (190°C) for 10 minutes.
Air Fryer: Heat at 360°F (180°C) for 5-7 minutes.
Stovetop: Lightly re-fry for 1-2 minutes.
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Nutritional Information (Per Serving)
Calories: ~180 kcal
Carbs: 22g
Protein: 5g
Fat: 7g
This is an indulgent yet satisfying snack, perfect for sharing!
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Conclusion: The Ultimate Cheesy Snack You Must Try!
These Cheesy Potato Mozzarella Balls are crispy, gooey, and full of flavor. Whether you’re making them for kids, guests, or yourself, they are always a hit.
With customizable flavors, simple ingredients, and easy cooking options, this is a go-to recipe for cheese lovers!
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