Cheesy Herb-Stuffed Potato Roll Recipe – A Flavorful Delight! 🧀🥔
Introduction
Imagine a golden, crispy potato roll bursting with melted cheese, fresh herbs, and rich flavors. This Cheesy Herb-Stuffed Potato Roll is the ultimate comfort food, perfect for any meal of the day. Whether you serve it as a hearty breakfast, a satisfying snack, or a delicious side dish, this dish is guaranteed to impress your taste buds.
This easy-to-make recipe is ideal for anyone looking for a savory, cheesy dish that is both gluten-free and vegetarian-friendly. With a crispy crust, a soft potato base, and a cheesy-herb filling, it’s a crowd-pleaser for family gatherings, potlucks, or even a simple weekend treat.
In this detailed article, we’ll cover everything you need to know about making this dish, including:
✅ A step-by-step recipe with ingredients and instructions
✅ Tips for achieving the perfect crispy texture
✅ Delicious variations to customize your roll
✅ Health benefits of potatoes, cheese, and fresh herbs
✅ Storage and reheating tips
Let’s dive into the ultimate cheesy, crispy, and herby potato roll recipe! 🥔✨
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Why You’ll Love This Recipe
✔ Crispy on the outside, creamy on the inside
✔ Cheese-loaded and packed with fresh herbs
✔ Simple ingredients and easy to make
✔ Perfect for meal prep and leftovers
✔ Customizable with your favorite fillings
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Ingredients for Cheesy Herb-Stuffed Potato Roll 🛒
For the Potato Dough
🥔 4 large potatoes (boiled and mashed)
🥚 1 egg
🌾 ½ cup cornstarch or all-purpose flour
🧂 1 teaspoon salt
🫒 1 tablespoon olive oil
🧀 ¼ cup grated Parmesan cheese (optional, for extra flavor)
For the Cheesy Herb Filling
🧀 1 ½ cups shredded mozzarella cheese
🧀 ½ cup cream cheese or ricotta cheese
🌿 ¼ cup fresh parsley (finely chopped)
🌿 ¼ cup fresh basil or cilantro (chopped)
🧄 2 cloves garlic (minced)
🌶️ ½ teaspoon red pepper flakes (optional, for a spicy kick)
🧂 Salt & pepper to taste
For Coating & Frying
🍳 1 egg (for egg wash)
🍞 1 cup breadcrumbs
🫒 Olive oil or butter for frying
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Step-by-Step Instructions 👨🍳
Step 1: Prepare the Potato Dough
1. Boil the potatoes until fork-tender, then mash them until smooth.
2. In a bowl, mix the mashed potatoes with egg, cornstarch, salt, and olive oil.
3. Add Parmesan cheese for extra flavor and knead into a soft, non-sticky dough.
4. Cover with plastic wrap and refrigerate for 15 minutes (this helps firm up the dough for rolling).
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Step 2: Prepare the Cheesy Herb Filling
1. In a mixing bowl, combine mozzarella, cream cheese, fresh herbs, garlic, red pepper flakes, salt, and pepper.
2. Mix well until you get a creamy, cheesy mixture.
3. Set aside while preparing the dough.
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Step 3: Assemble the Potato Roll
1. Roll out the chilled potato dough into a large rectangle (about ¼ inch thick) on a floured surface.
2. Spread the cheesy herb filling evenly over the dough, leaving a small border around the edges.
3. Carefully roll up the dough into a tight log, sealing the edges by pressing them together.
4. Wrap in parchment paper and refrigerate for 10 minutes (this helps it hold its shape while frying).
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Step 4: Coat & Fry
1. Dip the rolled dough into egg wash, then coat evenly with breadcrumbs.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Fry the potato roll until golden brown and crispy on all sides (about 3-4 minutes per side).
4. Remove and let it rest for 5 minutes before slicing.
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Step 5: Serve & Enjoy
1. Slice the crispy potato roll into thick rounds.
2. Serve hot with your favorite dipping sauce (ranch, marinara, or garlic aioli).
3. Garnish with extra parsley or grated cheese for an elegant touch.
🥔 Enjoy this cheesy, crispy delight! 🧀✨
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Pro Tips for the Perfect Potato Roll
✔ Chill the dough – This prevents it from falling apart while rolling.
✔ Use fresh herbs – They enhance flavor and add freshness.
✔ Adjust the cheese – Mix different cheeses for a rich taste.
✔ Air-fry option – Bake or air-fry instead of pan-frying for a healthier version.
✔ Make it spicy – Add jalapeños or chili flakes for extra heat.
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Variations to Try
1. Spicy Jalapeño Potato Roll 🌶️
Add diced jalapeños and hot sauce to the cheese filling.
2. Mediterranean-Style Potato Roll 🍅
Add sun-dried tomatoes, feta cheese, and black olives.
3. Meat Lover’s Potato Roll 🥩
Add crispy bacon or shredded chicken for a heartier dish.
4. Vegan Potato Roll 🌱
Use vegan cheese and plant-based milk instead of dairy.
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Health Benefits of This Dish
🥔 Potatoes – Rich in fiber, vitamins C & B6, and antioxidants.
🧀 Cheese – Great source of calcium and protein.
🌿 Herbs – Contain essential vitamins and help with digestion.
🫒 Olive Oil – Heart-healthy fats that reduce inflammation.
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Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a pan, oven, or air fryer at 350°F (175°C) for 5-7 minutes.
✔ Freeze for up to 1 month – wrap tightly in plastic wrap before storing.
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Frequently Asked Questions (FAQs)
1. Can I bake this instead of frying?
Yes! Bake at 375°F (190°C) for 25 minutes, flipping halfway.
2. Can I use sweet potatoes?
Absolutely! Sweet potatoes add a natural sweetness and extra fiber.
3. What’s the best dipping sauce for this dish?
Ranch, marinara, sour cream, or spicy mayo all pair well.
4. Can I make this ahead of time?
Yes! Assemble and store in the fridge for up to 24 hours before frying.
5. Can I make it gluten-free?
Yes! Use gluten-free breadcrumbs and cornstarch instead of flour.
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Final Thoughts – A Recipe Worth Keeping!
This Cheesy Herb-Stuffed Potato Roll is a crispy, cheesy, and flavorful delight that everyone will love. Whether you enjoy it as a snack, side dish, or even a main course, it’s a versatile recipe that deserves a spot in your cookbook.
🔥 Try it today and let us know how you liked it! Don’t forget to share your favorite variations! 🥔🧀✨
