Savory Puff Pastry with Minced Meat and Cheese – Perfect for Any Occasion!
A flaky, golden-brown puff pastry filled with a savory, spiced minced meat and melted cheese—this dish is perfect for appetizers, snacks, or even a light meal! The contrast between the crispy layers of pastry and the rich, flavorful filling makes it an irresistible crowd-pleaser.
Here’s how to make the perfect minced meat and cheese filling for your savory puff pastry!
🥩 Savory Minced Meat & Cheese Filling
Ingredients:
✔️ 250g (½ lb) ground beef or lamb
✔️ ½ onion, finely chopped 🧅
✔️ 1 garlic clove, minced 🧄
✔️ ½ tsp salt 🧂
✔️ ¼ tsp black pepper
✔️ ¼ tsp paprika 🌶️ (optional, for a smoky touch)
✔️ ¼ tsp cumin (for extra depth)
✔️ 1 tbsp olive oil or butter 🧈
✔️ ½ cup shredded cheese 🧀 (cheddar, mozzarella, or feta)
✔️ 1 tbsp tomato paste or ketchup 🍅 (optional, for extra flavor)
✔️ Fresh parsley or cilantro, chopped 🌿 (for freshness)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Minced Meat
🔹 Heat olive oil or butter in a pan over medium heat.
🔹 Add chopped onions and sauté until soft.
🔹 Stir in garlic and cook for 30 seconds.
🔹 Add minced meat, breaking it apart with a spoon.
2️⃣ Season the Filling
🔹 Sprinkle salt, pepper, paprika, and cumin over the meat.
🔹 Stir well and cook until the meat is browned.
🔹 Mix in tomato paste (if using) for a richer flavor.
🔹 Let the mixture simmer for 2-3 minutes, then remove from heat.
3️⃣ Add Cheese & Herbs
🔹 Let the meat cool slightly.
🔹 Mix in shredded cheese and chopped parsley/cilantro.
🔹 The filling should be slightly moist but not too wet.
🔄 Tips for the Best Filling!
✔️ Use lean meat – Too much fat makes the filling greasy.
✔️ Cool before filling – Warm filling can make the pastry soggy.
✔️ Adjust spices – Add chili flakes for heat or thyme for an herby touch.
✔️ Mix cheeses – Combine feta for saltiness with mozzarella for a stretchy texture.
