Looking for a twist on the classic Sloppy Joe? This Steakhouse Burger Sloppy Joe recipe elevates the childhood favorite with bold steakhouse flavors, tender mushrooms, and a touch of sharp Cheddar. It’s a comfort food classic with a gourmet flair, perfect for busy weeknights or casual gatherings.
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Ingredients
For the Filling:
1 cup chicken broth (from a 32-oz carton): Adds depth and richness to the sauce.
2 tablespoons steak sauce: Delivers bold, tangy flavor.
1 tablespoon Dijon mustard: Brings a touch of sharpness and complexity.
1 lb ground beef: The heart of the dish, providing savory goodness.
2 tablespoons butter: Adds richness and aids in sautéing.
8 oz mushrooms, thinly sliced: Adds an earthy, umami flavor.
1 cup white onion, coarsely chopped (from 1 small onion): Provides sweetness and texture.
1 teaspoon Montreal steak seasoning: Enhances the savory steakhouse flavor.
2 tablespoons all-purpose flour: Thickens the sauce for a hearty consistency.
For Assembly:
8 regular-size burger buns, toasted if desired: Serves as the perfect vessel for the filling.
½ cup shredded sharp Cheddar cheese (2 oz): Adds a creamy, tangy finish.
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Step-by-Step Instructions
1. Mix the Sauce:
In a medium bowl, combine chicken broth, steak sauce, and Dijon mustard. Whisk until well blended and set aside.
2. Cook the Beef:
In a large skillet, cook the ground beef over medium-high heat for 7-8 minutes, stirring frequently until browned.
Drain excess grease and transfer the beef to a plate; set aside.
3. Sauté the Vegetables:
In the same skillet, melt butter over medium heat.
Add the mushrooms, onions, and Montreal steak seasoning. Cook for 7-8 minutes, stirring occasionally, until the onions are translucent and the mushrooms are browned.
4. Thicken the Mixture:
Sprinkle flour over the vegetables, stirring to coat evenly.
Cook for 1-2 minutes until the flour turns golden and releases a nutty aroma.
5. Combine and Simmer:
Return the browned beef to the skillet.
Pour in the prepared broth mixture and stir to combine.
Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce thickens to a rich consistency.
6. Assemble the Sloppy Joes:
Place about 1/3 cup of the beef mixture onto the bottom half of each bun.
Sprinkle with 1 tablespoon of shredded Cheddar cheese.
Top with the remaining half of the bun and serve immediately.
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Tips for Success
1. Toast the Buns:
Lightly toasting the buns enhances their texture and prevents them from becoming soggy.
2. Customize the Cheese:
Swap sharp Cheddar for pepper jack, Swiss, or smoked Gouda for a unique twist.
3. Make It Ahead:
The filling can be made a day in advance and reheated. This allows the flavors to meld even further.
4. Boost the Veggies:
Add bell peppers or zucchini for extra color and nutrition.
5. Double the Batch:
This recipe doubles easily and freezes well, making it a great option for meal prep.
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Serving Suggestions
Side Dishes: Pair these hearty Sloppy Joes with crispy French fries, coleslaw, or a simple green salad.
Drinks: Serve with a cold beer, iced tea, or a root beer float for a fun, nostalgic touch.
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Why You’ll Love This Recipe
This Steakhouse Burger Sloppy Joe combines the nostalgic charm of the classic dish with upscale flavors that are sure to impress. The steak sauce and Dijon mustard add a sophisticated kick, while the Montreal steak seasoning and mushrooms provide a robust, earthy depth. Whether for a weeknight dinner or a backyard party, this recipe is guaranteed to be a crowd-pleaser.
So grab your skillet, gather your ingredients, and get ready to enjoy this deliciously messy, flavor-packed meal!
