Sweet Alabama Pecan Bread is a delicious Southern dessert that combines the rich, buttery flavor of pecans with a moist, tender crumb. Whether served for breakfast, dessert, or as a comforting afternoon treat, this bread is sure to become a family favorite.
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🛒 Ingredients:
1/2 cup unsalted butter, melted 🧈
1 cup granulated sugar 🍬
1/2 cup brown sugar 🍯
2 large eggs 🥚🥚
1 teaspoon vanilla extract 🍦
1 cup buttermilk 🥛
1 1/2 cups all-purpose flour 🍞
1 teaspoon baking powder 🥄
1/2 teaspoon baking soda 🥤
1/4 teaspoon salt 🧂
1 cup chopped pecans 🥜
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🍳 Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and creamy.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract for a rich aroma.
Step 4: Incorporate the Buttermilk
Gently stir the buttermilk into the wet mixture until fully combined.
Step 5: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can make the bread dense.
Step 6: Add the Pecans
Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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💡 Tips for Perfect Pecan Bread:
1. Buttermilk Substitute: If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
2. Pecan Variations: Toast the pecans lightly before folding them into the batter for an extra nutty flavor.
3. Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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🎉 Serving Suggestions:
Serve warm with a pat of butter or a drizzle of honey for an indulgent breakfast.
Pair with a cup of hot coffee or tea for an afternoon snack.
Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Why You’ll Love This Recipe
This Sweet Alabama Pecan Bread is the epitome of Southern comfort. Its moist texture, buttery flavor, and crunchy pecans make it irresistible. Whether you’re baking for family, friends, or a special occasion, this recipe is guaranteed to be a hit.
