A simple yet flavorful olive oil dip paired with freshly baked bread is a perfect appetizer or snack. This recipe brings together Mediterranean flavors with fresh herbs and Parmesan cheese, making it irresistible. Here’s how you can prepare this easy dip to enjoy with your favorite crusty bread.
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đź›’ Ingredients:
½ cup extra virgin olive oil
2 cloves garlic, finely minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried rosemary, crushed
ÂĽ teaspoon crushed red pepper flakes
ÂĽ teaspoon freshly ground black pepper
ÂĽ teaspoon kosher salt
2 tablespoons grated Parmesan cheese
1 teaspoon balsamic vinegar (optional, for added depth)
Freshly baked crusty bread, sliced
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🍴 Instructions:
Step 1: Prepare the Herb and Spice Mix
In a small bowl, combine the minced garlic, dried basil, oregano, crushed rosemary, red pepper flakes, black pepper, and kosher salt. Mix thoroughly to create a fragrant herb and spice blend.
Step 2: Add the Olive Oil and Cheese
Pour the extra virgin olive oil over the herb mixture and stir well. Add the grated Parmesan cheese and mix until the cheese is evenly incorporated. The cheese will add richness and a slightly nutty flavor to the dip.
Step 3: Optional Balsamic Touch
For an extra layer of flavor, add a teaspoon of balsamic vinegar. This will introduce a hint of sweetness and acidity, perfectly balancing the dip’s flavors. Stir to combine.
Step 4: Serve the Dip
Transfer the dip to a shallow serving dish for easy access. Pair it with slices of warm, freshly baked crusty bread.
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đź’ˇ Pro Tips for the Best Olive Oil Dip:
1. Use Quality Olive Oil: The star ingredient in this dip is olive oil, so choose a high-quality extra virgin olive oil for the best flavor.
2. Fresh Herbs Option: If you have fresh herbs available, finely chop and use them instead of dried herbs for a more vibrant flavor.
3. Make Ahead: Let the dip sit for 10–15 minutes before serving. This allows the flavors to meld together beautifully.
4. Serving Bread: Warm the bread slightly before serving to enhance its aroma and texture.
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🌟 Serving Suggestions:
Serve the olive oil dip alongside a cheese platter for an elevated appetizer.
Use as a base for bruschetta by adding diced tomatoes, fresh basil, and mozzarella on top of the bread.
Pair with a glass of your favorite wine for a relaxing evening snack.
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Nutritional Information (Per Serving):
Calories: 190 kcal
Fat: 18g
Carbohydrates: 3g
Protein: 2g
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This Olive Oil Dip with Warm Bread recipe is a crowd-pleaser that highlights the simplicity and beauty of fresh, quality ingredients. It’s a quick and elegant addition to any table—perfect for gatherings or a cozy evening at home. Enjoy!
