If you’re a fan of juicy cheeseburgers, crispy bacon, and buttery garlic bread, then you’re going to love these Garlic Butter Bacon Cheeseburger Rollups. Combining all the best flavors into a bite-sized, portable snack, these rollups are perfect for parties, family dinners, or a simple indulgent treat. Here’s everything you need to know to make this recipe and some creative ways to make it your own.
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The Origin of Cheeseburger Rollups
The concept of rollups likely originated as a convenient way to combine multiple ingredients into a single, handheld dish. Inspired by the timeless cheeseburger and enhanced with the flavors of garlic butter and bacon, this recipe is a modern fusion of comfort food classics. It caters to the love for innovative snacks that are easy to prepare and even easier to enjoy.
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Why You’ll Love This Recipe
1. Perfect for Sharing: These rollups are ideal for game days, parties, or family gatherings.
2. Customizable: Add your favorite burger toppings like onions, jalapeños, or BBQ sauce for a personalized twist.
3. Quick and Easy: With a prep time of only 15 minutes, these rollups are a fast way to satisfy your cravings.
4. Comfort Food at Its Best: Juicy beef, smoky bacon, gooey cheese, and buttery garlic dough—what’s not to love?
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Ingredients
Filling:
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper, to taste
Dough and Topping:
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
For Dipping:
Ketchup and mustard
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Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
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2. Prepare the Filling
1. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
2. Season the beef with salt and pepper to taste.
3. Stir in the crumbled bacon and mix until well combined.
4. Remove the skillet from heat and let the mixture cool slightly.
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3. Roll Out the Dough
Roll out the pizza dough into a large rectangle on a lightly floured surface.
Aim for an even thickness to ensure the rollups cook uniformly.
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4. Add the Fillings
1. Spread the cooked beef and bacon mixture evenly over the dough.
2. Sprinkle the shredded cheddar cheese on top, followed by the diced pickles.
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5. Roll and Slice
1. Starting at one end, tightly roll the dough into a log.
2. Using a sharp knife, slice the roll into 1-inch pieces.
3. Place the rollups on the prepared baking sheet, cut side up.
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6. Add the Garlic Butter
1. In a small bowl, combine the melted butter and minced garlic.
2. Brush the garlic butter generously over each rollup.
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7. Bake
Bake the rollups in the preheated oven for 15-18 minutes, or until golden brown and the cheese is bubbly.
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8. Garnish and Serve
Garnish the rollups with chopped parsley for a fresh touch.
Serve warm with ketchup and mustard for dipping.
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Nutritional Information
Calories: 280 kcal
Protein: ~15g
Fat: ~20g
Carbs: ~12g
Servings: 8 servings
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Creative Variations
1. Spicy Kick
Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy version.
2. BBQ Bacon Cheeseburger Rollups
Replace the pickles with a drizzle of BBQ sauce and caramelized onions for a smoky twist.
3. Vegetarian Option
Substitute ground beef with plant-based meat alternatives and skip the bacon for a vegetarian-friendly version.
4. Breakfast Rollups
Swap out the beef for scrambled eggs and add breakfast sausage and hash browns for a morning treat.
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Tips for Success
1. Keep the Dough Cold: Refrigerated dough is easier to work with. If it becomes too soft, chill it for a few minutes before rolling.
2. Prevent Overfilling: Avoid overloading the dough with too much filling, as this can make it hard to roll and cause leaks.
3. Seal the Edges: Pinch the edges of the dough roll to keep the filling contained while baking.
4. Use a Sharp Knife: A sharp knife will help you slice the rollups cleanly without squishing them.
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Serving Suggestions
1. As Appetizers: Serve these rollups as finger food for parties and gatherings.
2. For Dinner: Pair with a side salad or roasted vegetables for a complete meal.
3. On the Go: Pack them as a convenient snack for picnics, road trips, or lunchboxes.
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The Story Behind the Recipe
This recipe was inspired by the classic cheeseburger, a universally loved comfort food. Combining all the flavors of a cheeseburger into a bite-sized rollup was a way to make it more versatile and shareable. The addition of garlic butter takes these rollups to the next level, adding richness and depth to every bite.
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Frequently Asked Questions
1. Can I Make These Ahead of Time?
Yes! Prepare the rollups and refrigerate them uncooked for up to 24 hours. When ready to serve, bake as directed.
2. Can I Freeze the Rollups?
Absolutely. Freeze baked rollups in an airtight container for up to 3 months. Reheat in the oven at 350°F until warmed through.
3. What Other Cheeses Can I Use?
Feel free to substitute cheddar with mozzarella, pepper jack, or gouda for a different flavor profile.
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Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a delightful combination of flavors and textures that are sure to impress. Whether you’re hosting a party, looking for a quick family meal, or simply craving something indulgent, this recipe has it all. Easy to make, fun to eat, and endlessly customizable, these rollups are destined to become a favorite in your household. Enjoy!
