If you’re looking for a recipe that’s easy to make, packed with flavor, and perfect for lunch, dinner, or even a snack, these Crispy Bacon Ranch Chicken Wraps are exactly what you need. Combining tender chicken, smoky bacon, creamy ranch dressing, and melted cheddar cheese in a crispy tortilla, this recipe is a guaranteed crowd-pleaser.
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Why You’ll Love This Recipe
1. Quick & Easy: Ready in under 30 minutes, these wraps are perfect for busy weeknights.
2. Customizable: Add your favorite veggies or swap out ingredients to suit your taste.
3. Great for Meal Prep: Make ahead and reheat for a convenient, delicious meal.
4. Family-Friendly: Packed with familiar flavors that even picky eaters will enjoy.
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Ingredients
For the Wraps:
2 cups cooked, shredded chicken
½ cup ranch dressing
1 cup shredded lettuce
4 large flour tortillas
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
Optional for Serving:
Additional ranch dressing for dipping
Hot sauce for extra flavor
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Step-by-Step Instructions
1. Prepare the Chicken Filling
In a medium-sized bowl, combine the shredded chicken with the ranch dressing. Mix well to ensure the chicken is evenly coated.
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2. Assemble the Wraps
1. Lay each flour tortilla flat on a clean surface.
2. Layer the ingredients in the center of the tortilla:
Start with a handful of shredded lettuce.
Add about ½ cup of the chicken mixture.
Sprinkle with crumbled bacon and shredded cheddar cheese.
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3. Roll the Wraps
Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a secure wrap. Make sure the ends are tucked in to prevent the filling from spilling out.
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4. Toast the Wraps
1. Heat a skillet or non-stick pan over medium heat.
2. Place the wraps seam-side down in the skillet and toast for 2-3 minutes per side, or until golden brown and crispy.
3. Remove from the skillet and let cool slightly.
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5. Serve
Slice each wrap in half and serve warm with extra ranch dressing or your favorite dipping sauce.
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Tips for the Best Crispy Wraps
1. Warm the Tortillas: Heat the tortillas briefly in the microwave or on a dry skillet to make them more pliable and easier to roll.
2. Don’t Overfill: Avoid overstuffing the tortillas to prevent them from breaking or becoming difficult to roll.
3. Use a Heavy Pan: A cast-iron skillet works great for achieving a crispy, golden exterior.
4. Experiment with Add-Ins: Try adding sliced avocado, diced tomatoes, or grilled onions for extra flavor.
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Variations
1. Spicy Buffalo Wraps
Swap the ranch dressing with buffalo sauce and add a sprinkle of blue cheese crumbles for a spicy twist.
2. BBQ Chicken Wraps
Replace the ranch dressing with BBQ sauce and add sliced pickles for a tangy flavor.
3. Veggie-Loaded Wraps
Add fresh veggies like bell peppers, cucumbers, or spinach for a healthy, crunchy addition.
4. Breakfast Wraps
Use scrambled eggs and turkey bacon instead of chicken for a breakfast-friendly version.
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Make-Ahead and Storage
1. Make Ahead: Prepare the chicken filling and other ingredients in advance. Assemble and toast the wraps just before serving for the best texture.
2. Storage: Store un-toasted wraps in an airtight container in the refrigerator for up to 2 days.
3. Reheating: Toast refrigerated wraps in a skillet over medium heat for 3-4 minutes per side until crispy and heated through.
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Serving Suggestions
These Crispy Bacon Ranch Chicken Wraps pair well with:
Side Salad: A simple green salad with vinaigrette balances the richness of the wraps.
Soup: Serve alongside tomato soup or chicken noodle soup for a cozy meal.
Fries: Add some crispy fries or sweet potato wedges for a classic combo.
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Nutritional Information (Per Wrap):
Calories: ~360
Protein: ~24g
Fat: ~20g
Carbohydrates: ~25g
Fiber: ~2g
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Why This Recipe Works
This recipe combines simple ingredients with bold flavors, making it both approachable and satisfying. The crispy tortilla adds texture, while the creamy ranch, melted cheese, and savory bacon create a flavor-packed bite. Whether you’re feeding a family or looking for a quick lunch, these wraps are sure to become a favorite in your meal rotation.
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Frequently Asked Questions
1. Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.
2. Can I Make These Gluten-Free?
Yes, simply use gluten-free tortillas and ensure all other ingredients are gluten-free.
3. Can I Bake the Wraps Instead of Toasting?
Yes, bake the assembled wraps in a 400°F oven for 8-10 minutes, or until crispy.
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Conclusion
Crispy Bacon Ranch Chicken Wraps are the ultimate comfort food made easy. With minimal prep and maximum flavor, they’re perfect for any occasion. Customize them to suit your preferences and enjoy a delicious meal that’s ready in no time. Try them today—you won’t be disappointed!
