This Quick and Easy Orange Sauce Chicken is perfect for a fast yet flavorful meal. With only a few simple ingredients, you can create a delicious orange-glazed chicken dish in no time. Serve it over rice for a complete meal that’s sure to impress!
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Ingredients
For the Chicken:
2 chicken breasts, sliced
For the Batter:
1 egg
3/4 cup all-purpose flour
1/3 cup water
2 tbsp cornstarch
1/4 tsp salt and pepper
For the Sauce:
1/2 cup BBQ sauce
1/2 cup orange marmalade
2 tbsp soy sauce
Optional Add-Ins:
1 cup pineapple, sliced
1/2 bell pepper, sliced
1/2 onion, sliced
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Instructions
1. Prepare the Batter
1. In a bowl, whisk together the egg, flour, water, cornstarch, salt, and pepper until smooth.
2. Add the sliced chicken into the batter, ensuring each piece is fully coated.
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2. Fry the Chicken
1. Heat oil in a frying pan over medium to high heat.
2. Fry the battered chicken pieces until they turn golden brown and crispy.
3. Remove the chicken and set aside on a plate lined with paper towels to drain excess oil.
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3. Mix the Sauce
1. In a separate bowl, combine the BBQ sauce, orange marmalade, and soy sauce.
2. Stir until the mixture is smooth and set aside.
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4. Stir-Fry the Vegetables and Pineapple
1. In the same pan, heat 1 tbsp oil over medium heat.
2. Add the sliced onion, bell pepper, and pineapple. Stir-fry for 2-3 minutes until slightly softened.
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5. Combine Everything
1. Return the fried chicken to the pan with the vegetables and pineapple.
2. Pour the prepared orange sauce over the chicken and stir well to coat.
3. Let the mixture simmer for 3-5 minutes until the sauce thickens and fully coats the chicken.
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6. Serve
Serve the orange sauce chicken hot over a bed of steamed rice.
Garnish with sesame seeds or green onions for extra flavor and presentation.
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Tips for Success
1. Crispy Chicken: Fry the chicken in small batches to ensure even cooking and a crispy texture.
2. Adjust the Sauce: For a sweeter sauce, add a little more orange marmalade. For a tangy kick, add a splash of rice vinegar.
3. Add Heat: For a spicy twist, mix in some chili flakes or Sriracha to the sauce.
4. Vegetable Variations: Feel free to add other vegetables like broccoli, snap peas, or carrots.
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Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
Simple Ingredients: Only 3 ingredients for the sauce and pantry staples for the batter.
Versatile: Customize the vegetables and flavors to suit your taste.
