This Cheeseburger Pie is a comforting, hearty dish that combines all the flavors of a classic cheeseburger in a pie form. With a savory beef filling, a layer of gooey cheddar cheese, and a golden, fluffy Bisquick crust, this recipe is perfect for a cozy family dinner.
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Ingredients
For the Filling:
1 large onion, chopped (about 1 cup)
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
For the Cheese and Crust:
1 cup grated cheddar cheese
½ cup Bisquick mix (or substitute with all-purpose flour)
1 cup whole milk
2 large eggs
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Instructions
1. Prepare the Oven and Pie Plate
Preheat the oven to 400°F (200°C).
Grease a 9-inch glass pie plate with vegetable oil or non-stick spray.
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2. Cook the Onion and Ground Beef
1. Heat a large skillet over medium heat and add a drizzle of oil.
2. Sauté the chopped onion until soft and translucent, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula.
4. Cook until the beef is browned, about 10 minutes.
5. Drain any excess fat from the skillet and season the beef with salt, black pepper, and garlic powder (if using).
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3. Assemble the Pie
1. Spread the cooked beef mixture evenly into the bottom of the prepared pie plate.
2. Sprinkle the grated cheddar cheese evenly over the beef layer.
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4. Make the Batter
1. In a small mixing bowl, whisk together the Bisquick mix (or flour), milk, and eggs until the batter is smooth and well combined.
2. Pour the batter over the beef and cheese layers, ensuring it evenly coats the surface.
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5. Bake the Pie
Place the pie plate in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
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6. Serve and Enjoy
Allow the cheeseburger pie to cool for about 5 minutes before slicing.
Serve warm, and enjoy this comforting and flavorful dish.
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Serving Suggestions
Pair this Cheeseburger Pie with your favorite sides:
Green Salad: A fresh side salad adds balance to the richness of the pie.
French Fries: Keep the classic cheeseburger vibe with crispy fries.
Steamed Vegetables: Lightly steamed broccoli or green beans complement the savory pie.
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Tips for Success
1. Customize the Seasoning: Add Worcestershire sauce or a dash of ketchup to the beef for an extra flavor boost.
2. Switch the Cheese: Try Monterey Jack, Swiss, or a mix of cheeses for variety.
3. Make It Your Own: Add cooked bacon bits, diced tomatoes, or pickles for a cheeseburger twist.
4. Substitute Bisquick: If using all-purpose flour instead of Bisquick, add 1 teaspoon of baking powder and ¼ teaspoon of salt to the batter mixture.
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Why You’ll Love This Recipe
Quick and Easy: With simple ingredients and straightforward steps, this dish comes together in under an hour.
Family-Friendly: A crowd-pleaser that combines the flavors of a cheeseburger into a comforting pie.
Customizable: Easy to adapt with your favorite cheeseburger toppings and flavors.
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This Pioneer Woman Cheeseburger Pie is a nostalgic, satisfying dish that’s perfect for busy weeknights or a weekend treat. Serve it up warm and watch it disappear in no time!
