If you’re looking for a simple, cheesy, and taco-inspired meal, this Crock Pot Taco Shells and Cheese recipe is the answer! Packed with bold flavors and creamy goodness, this dish is perfect for busy weeknights or satisfying family dinners. Let your slow cooker do the hard work while you enjoy the mouthwatering results.
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🛒 Ingredients
1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 can (14 oz) diced tomatoes with green chilies (like Rotel)
2 cups beef broth
8 oz medium shell pasta
2 cups shredded cheddar cheese
4 oz cream cheese, cubed
1/2 cup milk
Optional toppings: Sour cream, green onions, jalapeños, or fresh cilantro
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👩🍳 Directions
1️⃣ Cook the Beef
In a skillet over medium heat, brown the ground beef with the chopped onion.
Drain any excess grease.
Stir in the taco seasoning and cook for an additional 1-2 minutes to coat the beef evenly.
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2️⃣ Load the Crock Pot
Transfer the seasoned beef to the Crock Pot.
Add the diced tomatoes (with their juices) and beef broth.
Stir to combine the ingredients.
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3️⃣ Cook the Pasta
Cover the Crock Pot and cook on low for 3-4 hours or high for 1.5-2 hours.
About 30-40 minutes before serving, add the uncooked shell pasta. Stir occasionally to prevent the pasta from sticking to the bottom.
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4️⃣ Get It Creamy
Once the pasta is tender, add the shredded cheddar cheese, cream cheese, and milk.
Stir until everything is melted and creamy, creating a rich, cheesy sauce.
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5️⃣ Serve and Enjoy
Spoon the cheesy taco pasta into bowls.
Top with your favorite taco-inspired toppings, such as sour cream, green onions, jalapeños, or fresh cilantro.
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✨ Pro Tips
Add Veggies: For extra flavor and nutrition, toss in canned corn, black beans, or diced bell peppers along with the tomatoes.
Spice It Up: If you like it spicy, add a dash of hot sauce or a pinch of red chili flakes to the cheese mixture.
Switch It Up: Use ground turkey or chicken instead of beef for a lighter option.
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Why You’ll Love This Recipe
Quick and Easy: Minimal prep work—your Crock Pot handles the rest!
Crowd-Pleaser: A hit with both kids and adults.
Versatile: Easily customize the ingredients to suit your taste.
One-Pot Meal: Fewer dishes mean less cleanup.
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Perfect Pairings
Serve this comforting taco pasta with:
Garlic Bread: To mop up the cheesy sauce.
Mexican Salad: A crisp, refreshing side.
Tortilla Chips and Salsa: For an appetizer that complements the taco flavors.
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#CrockPotTacoPasta
This creamy, cheesy, and flavorful taco pasta is sure to become a family favorite. Whether you’re hosting a casual dinner or just need a quick, satisfying meal, this dish delivers on all fronts.
Try it today and make dinner time a breeze!
