Looking for a burger that’s quick, easy, and packed with flavor? These Crack Burgers are your answer! Perfectly seasoned, juicy, and loaded with cheese and bacon, they’re a guaranteed hit for any occasion. Ready in just 12 minutes, this recipe is great for weeknight dinners or backyard barbecues.
—
Why You’ll Love This Recipe
Fast and Easy: Done in just 12 minutes!
Flavor-Packed: The combination of ranch dressing mix, bacon, and cheddar cheese ensures each bite is unforgettable.
Versatile: Customize the toppings to suit your taste.
—
Ingredients (Serves 4)
1 lb ground chuck – For juicy, flavorful patties.
3 tbsp sour cream – Adds moisture and a tangy kick.
2 tbsp ranch dressing mix – Brings that signature savory flavor.
1/4 cup cooked and crumbled bacon – Everything’s better with bacon!
1 cup shredded cheddar cheese – For melty, cheesy goodness.
—
Directions
1. Prepare the Mixture
In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a spoon to mix everything until well combined.
2. Shape the Patties
Divide the mixture into four equal portions and shape them into hamburger patties. Be gentle to avoid compacting the meat, as this keeps the burgers tender.
3. Grill to Perfection
Preheat your grill or skillet to medium heat. Place the patties on the grill and cook to your desired doneness, flipping carefully as these burgers are extra moist. A few minutes per side should do the trick for medium doneness.
4. Assemble the Burgers
Toast your favorite hamburger buns if desired. Place the cooked patties on the buns and top with lettuce, tomato, mustard, and mayo—or any toppings you love!
—
Pro Tips for the Best Crack Burgers
Don’t Overmix: Mixing the ingredients just until combined ensures tender patties.
Chill the Patties: If the mixture feels too moist, refrigerate the patties for 15-20 minutes before grilling.
Use a Meat Thermometer: For food safety, cook burgers to an internal temperature of 160°F.
Experiment with Toppings: Add pickles, onions, avocado, or even a fried egg for a gourmet twist.
—
Why They’re Called Crack Burgers
The name comes from how addictive these burgers are! Once you’ve tasted the rich combination of ranch seasoning, bacon, and cheddar, you’ll find it hard to stop at just one.
—
Make It Your Own
For variations, try:
Substituting ground turkey for a lighter option.
Using pepper jack cheese for a spicy kick.
Adding a splash of Worcestershire sauce for depth of flavor.
—
Enjoy these Crack Burgers with a side of crispy fries, onion rings, or a refreshing salad. They’re sure to be a hit at your next meal!
Ready in no time, loved by everyone—what are you waiting for? Fire up that grill!
