Tender, flavorful, and infused with holiday herbs, this braised lamb shank recipe is perfect for your Christmas feast. The slow-cooked meat falls off the bone, creating a rich and hearty dish that will impress everyone at your table.
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Ingredients
4 lamb shanks
2 tablespoons olive oil
2 onions, finely chopped
3 cloves garlic, minced
1 carrot, diced
2 celery stalks, diced
1 cup beef broth (plus additional for sauce if needed)
2 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
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Directions
1. Preheat Oven:
Preheat the oven to 325°F (163°C).
2. Prepare the Lamb Shanks:
Season the lamb shanks generously with salt and pepper.
Heat olive oil in a large ovenproof pot over medium-high heat.
Brown the lamb shanks on all sides until golden brown. Remove and set aside.
3. Sauté the Vegetables:
In the same pot, add the onions, garlic, carrot, and celery.
Sauté over medium heat until the vegetables are softened, about 5-7 minutes.
4. Deglaze the Pot:
Pour in 1 cup of beef broth to deglaze the pot, scraping up any browned bits from the bottom.
5. Add Remaining Ingredients:
Stir in 2 cups of beef broth, diced tomatoes, tomato paste, thyme, and rosemary.
Bring the mixture to a simmer.
6. Braise the Lamb:
Return the browned lamb shanks to the pot. Ensure they’re mostly submerged in the liquid.
Cover the pot with a lid and transfer it to the preheated oven.
Braise for 2 to 2.5 hours, or until the meat is tender and falls off the bone.
7. Final Adjustments:
Taste and adjust the seasoning with salt and pepper if needed.
If the sauce is too thin, simmer on the stovetop until it thickens to your desired consistency.
8. Serve:
Serve hot, garnished with fresh herbs, alongside creamy mashed potatoes, roasted vegetables, or crusty bread.
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Nutritional Info (Per Serving):
Calories: 450 kcal
Protein: 38g
Fat: 25g
Carbohydrates: 12g
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Why You’ll Love This Recipe:
1. Elegant Presentation: Perfect for holiday dinners and special occasions.
2. Rich Flavor: The herbs and slow-cooked broth infuse the lamb with deep, festive flavors.
3. Simple Prep: After initial browning, the oven does the rest of the work.
Serve this Christmas braised lamb shank dish to create a memorable holiday meal filled with warmth, flavor, and joy. Enjoy!
