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Carrot Cake Cookies

 

These carrot cake cookies are the perfect blend of sweet, moist, and flavorful, delivering the classic taste of carrot cake in a healthy, portable form. They’re vegan, gluten-free, and perfect for a wholesome snack or dessert!

Ingredients:

1 cup grated carrots

1 cup rolled oats

1/2 cup almond flour

1/4 cup maple syrup

1/4 cup raisins

1/4 cup chopped walnuts

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

 

Directions:

1. Preheat Oven:

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Ingredients:

In a large mixing bowl, combine:

Grated carrots

Rolled oats

Almond flour

Maple syrup

Raisins

Walnuts

Cinnamon

Nutmeg

Salt

Stir until all ingredients are evenly incorporated.

3. Form Cookies:

Using a cookie scoop or spoon, shape the dough into small balls.

Place them evenly spaced on the prepared baking sheet.

4. Flatten:

Gently press each ball with the back of a spoon to flatten slightly.

5. Bake:

Bake for 12-15 minutes, or until the edges are golden brown and the cookies are firm to the touch.

6. Cool:

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

 

Nutritional Info (Per Cookie):

Calories: 120 kcal

Carbs: 16g

Protein: 2g

Fat: 5g

 

Why You’ll Love These Cookies:

1. Wholesome Ingredients: Packed with carrots, oats, and almond flour for a nutrient-rich snack.

2. Allergen-Friendly: Naturally gluten-free, vegan, and dairy-free.

3. Easy and Quick: Only 30 minutes from start to finish.

 

Tips for the Best Carrot Cake Cookies:

Grate Fresh Carrots: Use freshly grated carrots for maximum moisture and flavor.

Customize Mix-Ins: Swap raisins for dried cranberries or chocolate chips, or add shredded coconut for extra texture.

Store: Keep cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Enjoy these delightful cookies for breakfast, a midday snack, or dessert. They’re proof that indulgence can also be nutritious! #BakingFun

 

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