This rich and creamy loaded baked potato soup is comfort food at its finest! Perfect for a cozy meal, it’s easy to make and packed with flavor. Follow this simple recipe for a hearty dish that everyone will love.
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Ingredients
1-2 lb bag of frozen hash brown potatoes
1 can of cream of chicken soup
1 (8 oz) block of cream cheese
1 (32 oz) container of chicken broth
1 package of ranch seasoning mix
Spices: Salt, pepper, garlic powder, and onion powder (to taste)
1 bag of real bacon bits (Tip: Buy a big bag, use half for cooking, and reserve some for garnish.)
1 (16 oz) bag of shredded cheese (or shred a block of your favorite cheese)
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Instructions
1. Combine Ingredients:
In a slow cooker, combine frozen hash brown potatoes, cream of chicken soup, cream cheese, chicken broth, and ranch seasoning.
Add salt, pepper, garlic powder, and onion powder to taste.
2. Cook:
Set the slow cooker to high and cook for 4 hours, stirring every hour to ensure the cream cheese melts evenly and the flavors combine.
3. Add Bacon and Cheese:
About 30 minutes before the soup is done, stir in half the bag of bacon bits and half of the shredded cheese.
4. Serve:
Ladle the soup into bowls and top with the remaining cheese, bacon bits, and a dollop of sour cream.
Optional: Garnish with chopped green onions or parsley for added freshness.
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Tips for Success
Consistency: If the soup is too thick, add a splash of milk or broth. If it’s too thin, let it cook uncovered for the last 30 minutes.
Customizations: Feel free to add diced onions, chives, or even cooked sausage for extra flavor.
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Why You’ll Love This Recipe
Effortless: Toss everything in the slow cooker and let it do the work.
Crowd-Pleaser: Perfect for family dinners or gatherings.
Customizable: Adjust the toppings and mix-ins to your liking.
Warm, cheesy, and packed with bacon goodness, this loaded baked potato soup will become a staple in your meal rotation!
