These Pistachio Cookies are a delightful treat that bring vibrant color and incredible flavor to any occasion. Perfectly soft, buttery, and with a hint of nuttiness, they’re easy to make and sure to impress.
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Ingredients:
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/4 cup oil
1/4 cup water
1 large egg
1 large package instant pistachio pudding mix (or 2 small packs)
1 teaspoon vanilla extract
1 teaspoon pistachio or almond extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups flour
Optional Additions:
White chocolate chips
Chopped pistachios
For Garnish:
Melted white chocolate
Sugar crystals or chopped pistachios
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Instructions:
1. Combine the Ingredients:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the oil, water, egg, pistachio pudding mix, vanilla extract, and pistachio/almond extract. Mix until smooth.
2. Add Dry Ingredients:
Sift together the salt, baking powder, and flour. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Fold in white chocolate chips or chopped pistachios if desired.
3. Shape the Cookies:
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Space them about 2 inches apart.
4. Bake:
Preheat your oven to 350°F (175°C).
Bake for 13-15 minutes, or until the edges are set but the cookies remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
5. Garnish:
Drizzle the cooled cookies with melted white chocolate.
Sprinkle with sugar crystals or chopped pistachios for added flavor and texture.
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Tips for Perfect Pistachio Cookies:
1. Don’t Overbake: The cookies should remain soft and slightly chewy. Remove them when the edges are just set.
2. Chill the Dough: If the dough is too soft, refrigerate it for 20 minutes before rolling into balls.
3. Flavor Boost: For a stronger pistachio flavor, add a touch of pistachio extract or finely ground pistachios to the dough.
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Why You’ll Love These Cookies:
Colorful and Festive: The perfect addition to cookie parties and holiday tables.
Easy to Make: Minimal ingredients and steps.
Rich and Buttery Flavor: Pistachio pudding adds a unique, soft texture and flavor.
