Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients:

1 lb (450g) sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

2 tbsp (28g) unsalted butter

5 cloves garlic, minced

1/2 cup (120ml) beef broth (or chicken broth for a lighter flavor)

1/2 cup (120ml) heavy cream

1/2 cup (50g) freshly grated Parmesan cheese

1 tsp Dijon mustard (optional, for extra flavor)

1 tsp Italian seasoning (optional)

Fresh parsley, chopped, for garnish

-Instructions:

1. Prepare the Steak:

Pat the steak bites dry with a paper towel and season generously with salt and pepper.

2. Sear the Steak Bites:

Heat a large skillet over medium-high heat and add butter. Once melted and bubbling, add the steak bites. Cook for 3-4 minutes, flipping to ensure even browning. Remove from the skillet and set aside.

3. Sauté Garlic:

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn it.

4. Make the Sauce Base:

Pour in beef broth, scraping the bottom of the skillet to release the flavorful browned bits. Let it simmer for 2-3 minutes.

5. Thicken the Sauce:

Reduce the heat to medium and stir in heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning (if using). Simmer for 3-5 minutes, stirring frequently, until the sauce thickens.

6. Combine Steak and Sauce:

Return the steak bites to the skillet, tossing to coat them in the creamy garlic Parmesan sauce. Heat for an additional 1-2 minutes.

7. Garnish and Serve:

Sprinkle with fresh parsley before serving.

-Variations and Tips:

1. Add Veggies:

Toss in some sautéed mushrooms, spinach, or steamed broccoli for added texture and flavor.

2. Make it Spicy:

Add a pinch of red chili flakes or cayenne pepper to the sauce for a spicy kick.

3. Low-Carb Pairing:

Serve over cauliflower rice or alongside roasted zucchini for a keto-friendly option.

4. Classic Pairing: