Perfect for Holidays or Any Sweet Craving!
These melt-in-your-mouth cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a nostalgic treat that never goes out of style. To give them a delightful twist, we’ll add a hint of cocoa and a drizzle of melted chocolate for extra indulgence!
•INGREDIENTS:
1 cup (2 sticks) unsalted butter, softened
5 Tbsp granulated sugar
2 tsp pure vanilla extract
1/4 tsp fine-grain sea salt
2 cups all-purpose flour
2 cups finely chopped nuts (walnuts, almonds, or pecans)
1/4 cup unsweetened cocoa powder (optional for the chocolate version)
1 1/2 cups confectioners’ sugar (plus more for dusting)
1/4 cup semi-sweet chocolate chips (for optional drizzle)
•Directions:
1. Cream the Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to blend the softened butter with the powdered sugar until the mixture is light and fluffy, about 2 minutes. Add the vanilla extract and mix until well combined.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the salt, flour, and cocoa powder (if using). Gradually add the dry ingredients to the butter mixture. Stir in the finely chopped nuts until just combined.
3. Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step helps the dough firm up, making it easier to handle.
4. Shape the Cookies
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop out 1-inch portions of dough and roll them into balls. If you prefer, flatten them slightly to create a different shape.
5. Bake
Arrange the dough balls on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 18-20 minutes or until the bottoms are lightly golden.
6. First Powdered Sugar Coating
While the cookies are still warm, roll them gently in confectioners’ sugar. This first layer will melt slightly, creating a sweet glaze.
7. Cool and Coat Again
Let the cookies cool completely on a wire rack. Once cooled, roll them in powdered sugar again to create that classic snowy appearance.
8. Optional Chocolate Drizzle
Melt the chocolate chips in the microwave in 15-second intervals, stirring after each interval until smooth. Use a spoon or piping bag to drizzle the melted chocolate over the cookies. Let the chocolate set before serving.
•Serving Suggestions:
Snowball Cookies are best enjoyed with a cup of hot cocoa, coffee, or tea. Store them in an airtight container for up to 1 week or freeze for longer storage.
•Pro Tips:
For an extra festive touch, mix a tiny pinch of cinnamon or nutmeg into the dough.
Use a mix of nuts for a more complex flavor profile.
Add a drop of almond extract for a fragrant twist.
-These Snowball Cookies with a Chocolate Twist are perfect for sharing during the holidays or keeping all to yourself!
