Irresistibly cheesy, flavorful, and packed with savory goodness, these Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser. Perfect as an appetizer, snack, or even a meal, these handheld delights bring together the classic flavors of a cheeseburger in a fun and creative way. With a golden-brown, buttery exterior and a gooey, cheesy interior, these bombs are sure to disappear in seconds at any gathering or family dinner.
•INGREDIENTS:
-1 lb ground beef – Adds the hearty, savory base for your filling.
-1 cup shredded cheddar cheese – Melts beautifully, adding richness and a classic cheeseburger flavor.
-1/2 cup cream cheese, softened – Provides creaminess to bind the filling together.
-1 tsp garlic powder – Enhances the flavor with a subtle garlicky kick.
-1 tsp onion powder – Adds a touch of sweetness and depth.
-Salt and pepper, to taste – Season to bring out the flavors in your filling.
-1 can (16 oz) refrigerated biscuit dough – Serves as the perfect, flaky wrapping for the filling.
-1/4 cup grated Parmesan cheese – Combines with butter to create a flavorful topping.
-2 tbsp butter, melted – Adds a rich, golden finish to your bombs.
-Fresh parsley, chopped (optional) – For a fresh, colorful garnish that elevates presentation.
•INSTRUCTIONS:
-Step 1: Prepare Your Workspace
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
-Step 2: Cook the Filling
In a skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Be sure to stir occasionally to break up the meat into small crumbles. Once cooked, drain any excess grease to keep the filling from becoming too oily.
-Step 3: Season and Combine
Add garlic powder, onion powder, salt, and pepper to the beef. Stir well to evenly distribute the seasoning. Next, mix in the softened cream cheese and shredded cheddar cheese. Continue stirring until the cheeses are melted and fully incorporated, creating a creamy, flavorful mixture. Remove the skillet from the heat and let the filling cool slightly.
-Step 4: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate it into individual pieces. Using your hands or a rolling pin, flatten each biscuit into a circle, roughly 4 inches in diameter.
-Step 5: Assemble the Bombs
Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Be careful not to overfill, as this may cause the bombs to burst open while baking. Fold the edges of the dough over the filling, pinching them together firmly to seal. Ensure there are no gaps to keep the filling contained.
-Step 6: Add a Flavorful Topping
In a small bowl, mix the melted butter with grated Parmesan cheese. Use a pastry brush to generously coat the tops of each assembled bomb with the butter-Parmesan mixture. This will create a crispy, flavorful crust as the bombs bake.
-Step 7: Bake to Perfection
Arrange the prepared cheeseburger bombs on the lined baking sheet, leaving a bit of space between each one to allow for expansion. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through. The irresistible aroma of garlic, butter, and cheese will fill your kitchen!
-Step 8: Garnish and Serve
Remove the baking sheet from the oven and let the bombs cool for a few minutes before serving. For an extra touch of freshness and color, sprinkle the tops with chopped parsley.
-Tips for Success:
1. Don’t overfill the dough – This ensures the bombs stay sealed during baking.
2. Customize the filling – Add cooked bacon bits, diced pickles, or a splash of hot sauce for extra flavor.
3. Make ahead – Assemble the bombs in advance and refrigerate until ready to bake.
4. Serve with dipping sauces – Pair with ketchup, mustard, or ranch for a fun, interactive eating experience.
These Garlic Parmesan Cheeseburger Bombs are the perfect blend of crispy, cheesy, and savory flavors, making them a hit for any occasion. Whether you’re hosting a game day party, potluck, or family movie night, this recipe is a guaranteed success. Indulge in these mouthwatering bites and savor the cheesy, garlicky perfection!
