Simple Apple Cake

This Simple Apple Cake Recipe is a perfect blend of sweet apples and a moist, tender cake base. It’s easy to make with basic ingredients and is packed with the warm flavors of baked apples, making it ideal for fall or any time you’re craving a comforting dessert. Whether you’re serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoying it on its own, this cake is sure to bring warmth and sweetness to your table. Perfect for family gatherings, casual get-togethers, or a cozy night in!

Ingredients

3 medium apples, cored and sliced (keep the peel on for extra fiber)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon (optional, for extra flavor)

¾ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup milk

Instructions

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper Simple Apple Cake

Arrange the Apple

Spread the apple slices evenly in the prepared baking dish.

Make the Batter

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, combine the sugar, melted butter, eggs, vanilla extract, and milk. Whisk until smooth and well-blended.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined Simple Apple Cake

Pour Batter Over Apple

Pour the batter evenly over the apple slices in the baking dish, spreading it to cover the apples.

Bake the Cake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and Serve

Allow the apple cake to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy it on its own, or with a scoop of vanilla ice cream or a drizzle of caramel sauce!

Tips for a Perfect Simple Apple Cake

Choose Crisp Apples: Use a firm apple variety, like Granny Smith or Honeycrisp, for the best texture in the cake.

Customize the Flavor: Add a sprinkle of nutmeg or cloves for a spiced flavor.

Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Variations

Cinnamon Sugar Topping: Sprinkle a mixture of cinnamon and sugar on top of the batter before baking for a crunchy, sweet crust.

Apple Walnut Cake: Add a handful of chopped walnuts or pecans to the batter for extra texture apple

Glazed Apple Cake: Drizzle a simple powdered sugar glaze over the cake once it’s cooled for a sweet finish.

Nutritional Information (Per Serving)

Note: This is an estimate and may vary based on portion size.

Calories: ~220

Carbohydrates: 30g