These homemade salt crackers with poppy seeds and cheese are a delightful snack that’s both crispy and flavorful. They’re perfect for pairing with dips, cheeses, or enjoying on their own. With simple ingredients and easy preparation, these crackers are sure to become a favorite in your kitchen.
Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Servings: Makes about 20-30 crackers, depending on size
INGREDIENTS
100 ml lukewarm water
5 g dry yeast
1 tsp sugar
250 g flour (about 2 cups)
1 tsp baking powder
1 tbsp vegetable oil
1-2 tbsp poppy seeds
50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
1/2 tsp salt (for dough)
Extra salt for sprinkling (optional)
Additional water and oil mixture (for brushing)
Instructions
1. Activate the Yeast:
In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the frothy yeast mixture and vegetable oil to the dry ingredients.
Mix until the dough starts to come together.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Add Poppy Seeds and Cheese:
Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.
4. Roll Out the Dough:
Preheat your oven to 180°C (350°F).
Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
Cut the dough into desired shapes using a cookie cutter or a knife.
5. Prepare for Baking:
Place the cut-out crackers onto a baking sheet lined with parchment paper.
In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
Sprinkle a little extra salt on top of the crackers if desired.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.
7. Cool and Serve:
Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.
Serving Suggestions
Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
Serve them alongside a cheese platter for an elegant appetizer.
Cooking Tips
Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.
Nutritional Benefits
Whole Grains: Use whole wheat flour for added fiber and nutrients.
Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.
Storage
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.
Why You’ll Love This Recipe
Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.
Simple Ingredients: Made with ingredients you likely already have in your pantry.
Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.
Conclusion
These homemade salt crackers with poppy seeds and cheese are a simple yet delicious snack that everyone will love. Whether you enjoy them on their own or with your favorite toppings, they’re sure to satisfy your cravings for something crunchy and savory. Give this recipe a try, and enjoy the crispy, cheesy goodness!
Frequently Asked Questions (FAQs)
Can I use a different type of seeds instead of poppy seeds?
Yes, you can substitute poppy seeds with sesame seeds, chia seeds, or even flaxseeds for a different texture and flavor.
What type of cheese works best for these crackers?
Sharp cheddar, Parmesan, or any firm cheese that melts well works best. You can experiment with different cheeses for a variety of flavors.
Can I make these crackers without yeast?
Yes, you can make a yeast-free version by omitting the yeast and increasing the baking powder to 2 teaspoons. The crackers will still be crispy, but slightly less airy.
How can I make the crackers gluten-free?
To make gluten-free crackers, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to achieve the best texture.
Can I add herbs or spices to the dough?
Absolutely! You can add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor. Spices like paprika or garlic powder also work well.
How do I prevent the crackers from becoming too hard?
Ensure the dough is rolled out evenly and not too thin. Also, avoid overbaking. The crackers should be golden brown, not dark brown, to maintain the right texture.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to 2 months. Wrap it tightly in plastic wrap and store it in a freezer bag. Thaw in the refrigerator before rolling out and baking.
How long will these crackers stay fresh?
Stored in an airtight container at room temperature, these crackers will stay fresh for up to 1 week. For longer storage, you can freeze them.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a heartier flavor and added nutrition. You may need to add a little extra water to achieve the right dough consistency.
What can I serve these crackers with?
These crackers are perfect for pairing with cheese, dips like hummus or guacamole, or as a crunchy addition to a soup or salad. They also make a great snack on their own!
