Crispy Cheesy Potato Fritters are a delightful blend of grated potatoes, sharp cheddar cheese, and fresh vegetables, all bound together with eggs and starch, then fried to golden perfection. These fritters are crispy on the outside, tender on the inside, and bursting with cheesy flavor. Perfect as a snack, side dish, or even a light main course, these fritters are sure to become a favorite in your household.
Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4 servings
Ingredients:
3 potatoes, peeled and grated
1 onion, finely chopped
1 bell pepper, finely diced
100 grams (3.5 oz) cheddar cheese, grated
3 cloves of garlic, minced
2 eggs
2 tablespoons starch (cornstarch or potato starch)
Salt and black pepper to taste
Vegetable oil for frying
1.5 tablespoons butter
Directions:
Prepare the Vegetables:
In a large mixing bowl, combine the grated potatoes, chopped onion, diced pepper, and minced garlic.
Season:
Add salt and black pepper to the vegetable mixture according to your taste. Mix well to distribute the seasonings evenly.
Add Binders and Cheese:
Crack the eggs into the bowl, add the starch, and stir until everything is well combined. The starch and eggs will help bind the mixture together.
Stir in the grated cheddar cheese.
Heat the Oil and Butter:
In a large skillet, heat a mixture of vegetable oil and butter over medium heat. The butter adds flavor while the oil prevents the butter from burning.
Form and Fry the Fritters:
Once the skillet is hot, scoop a spoonful of the potato mixture into the skillet. Flatten it slightly to form a fritter. Don’t overcrowd the skillet; cook in batches if necessary.
Fry each fritter for about 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve:
Remove the fritters from the skillet and let them drain on a paper towel-lined plate to remove excess oil.
Serve hot, perhaps with a dollop of sour cream or your favorite dipping sauce.
Serving Suggestions:
Serve with a dollop of sour cream or your favorite dipping sauce.
Pair with a fresh salad for a light meal.
Cooking Tips:
Make sure to squeeze out excess moisture from the grated potatoes to ensure crispier fritters.
You can add herbs like parsley or chives for extra flavor.
Nutritional Benefits:
Potatoes provide a good source of vitamins C and B6, potassium, and fiber.
Cheddar cheese adds protein and calcium to the dish.
Eggs and vegetables add additional nutrients and flavors.
Dietary Information:
This dish is vegetarian.
Can be made gluten-free by using cornstarch instead of potato starch.
Why You’ll Love This Recipe:
These fritters are crispy on the outside and tender on the inside, with a rich cheesy flavor.
They are versatile and can be served as a snack, side dish, or main course.
Easy to make with ingredients you likely already have in your kitchen.
Conclusion:
Crispy Cheesy Potato Fritters are a delightful and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick snack or a side dish to complement your meal, these fritters will hit the spot. Enjoy the rich, cheesy goodness and crispy texture that make these fritters a family favorite.
