•INGREDIENTS:
For the Muffins:
120 grams of oat flakes (3/4 cup + 1 tbsp)
200 ml of hot milk (5/6 cup)
2 eggs
2 ripe bananas
1 teaspoon of vanillin (or 1 tsp vanilla extract)
40 grams of bitter cocoa (1/2 cup)
1 teaspoon of baking powder
A handful of walnuts, chopped (optional)
Chocolate chips (to taste)
For the Topping:
100 grams of chocolate (1/2 cup + 2 tbsp), for melting
40 ml of boiling milk (3 tbsp), for mixing with melted chocolate
-Step-by-Step Instructions:
Step 1: Prepare the Ingredients
Preheat the oven: Start by preheating your oven to 180°C (350°F). Prepare a muffin tin by greasing it lightly or lining it with muffin liners.
Prepare the oats: In a mixing bowl, combine the oat flakes and hot milk. Let it sit for about 10 minutes to allow the oats to soften.
Step 2: Make the Muffin Batter
Mash the bananas: In another bowl, mash the ripe bananas with a fork until they are smooth. This will add moisture and sweetness to the muffins.
Combine wet ingredients: Add the eggs and vanillin to the mashed bananas. Mix well until everything is well combined.
Combine dry ingredients: In a separate bowl, mix together the oat mixture, cocoa powder, baking powder, and a pinch of salt. If you’re adding walnuts, fold them in at this stage.
Combine wet and dry mixtures: Pour the wet banana mixture into the dry oat mixture. Stir gently until just combined; be careful not to overmix, as this can make the muffins dense. If desired, fold in chocolate chips for added sweetness.
Step 3: Bake the Muffins
Fill the muffin tins: Divide the batter evenly among the muffin cups, filling each cup about 3/4 full.
Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Chocolate Topping
Melt the chocolate: In a small saucepan over low heat, combine the chopped chocolate and boiling milk. Stir continuously until the chocolate is fully melted and smooth.
Drizzle on muffins: Once the muffins are cool, drizzle the melted chocolate over the top of each muffin. You can use a spoon or a piping bag for a more decorative effect.
Step 5: Serve and Enjoy
Garnish (optional): If desired, sprinkle additional chopped walnuts or chocolate chips on top of the muffins while the chocolate is still warm to create a beautiful presentation.
Serve: These muffins can be enjoyed warm or at room temperature. Pair them with a cup of coffee or tea for a perfect snack!
