•INGREDIENTS:
5 chicken eggs
200 g sugar
1 l milk
70 g corn starch
200 g cookies
40 g cocoa powder
100 g dark chocolate
50 ml cream
•INSTRUCTIONS:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.
Remove from heat and add the cocoa powder, stirring until fully incorporated.
Crush the cookies into small pieces and distribute them evenly into serving bowls or glasses.
Pour the chocolate custard over the cookies, filling the bowls or glasses.
Melt the dark chocolate with the cream in a microwave or over a double boiler, then drizzle over the top of the desserts.
Allow to cool slightly before serving.
Cooking Tips:
Use a whisk to ensure a smooth custard without lumps.
For a richer flavor, use high-quality dark chocolate.
Customize with your favorite cookies or add a splash of vanilla extract for extra depth.
Nutritional Benefits:
This dessert provides a good source of protein from the eggs and milk, while the dark chocolate adds antioxidants. It’s a delightful way to enjoy a sweet treat with some nutritional benefits.
Why You’ll Love This Recipe:
You’ll love this No-Bake Chocolate Custard Delight because it’s incredibly easy to make, requires no baking, and is ready in just 5 minutes. The combination of creamy custard, crunchy cookies, and rich chocolate makes it an irresistible dessert for any occasion.
