•INGREDIENTS:
For the Apple Filling:
Apple: 1 (peeled, cored, and diced)
Butter: 1 tablespoon (14 g)
Sugar: 2 tablespoons (25 g)
Cinnamon: A pinch (to taste)
For the Dough:
Egg: 1 (large)
Salt: A pinch
Vanilla Sugar: 8 g
Sugar: 50 g (1/4 cup)
Milk: 2 tablespoons (30 ml)
Melted Butter: 50 g (3 1/2 tablespoons)
Baking Powder: 4 g (1 teaspoon)
Flour: 250 g (2 cups)
For Serving:
Powdered Sugar: For dusting
•Directions:
Prepare the Apple Filling:
In a skillet over medium heat, melt 1 tablespoon of butter.
Add 1 diced apple, 2 tablespoons of sugar, and a pinch of cinnamon.
Cook, stirring occasionally, until the apples are soft and caramelized (about 5-7 minutes).
Remove from heat and let it cool.
Prepare the Dough:
In a mixing bowl, beat 1 egg with a pinch of salt, 8 g of vanilla sugar, and 50 g of sugar until well combined.
Add 2 tablespoons of milk and 50 g of melted butter; mix well.
Gradually add 250 g of flour and 4 g of baking powder, stirring until a soft dough forms.
Assemble the Pastry:
Preheat the oven to 180°C (350°F).
Roll out the dough on a floured surface to about 1/4 inch thick.
Spread the cooled apple mixture evenly over the dough.
Fold or roll the dough over the apple filling, sealing the edges as needed.
Place the pastry on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.
Serve:
Let the pastry cool slightly before dusting it with powdered sugar.
Serve warm or at room temperature.
