•INGREDIENTS:
2 cups oatmeal
50g mixed nuts (such as walnuts, almonds, or pecans)
2 apples, grated or finely chopped
2 tbsp sweetener (honey or maple syrup)
200g yogurt (Greek yogurt for extra creaminess)
2 eggs
1 banana, mashed
1 teaspoon baking powder
Water (as needed)
Oil (for greasing the mold)
•INSTRUCTIONS:
1. Preheat your oven to 180°C (350°F) and grease a baking dish with a bit of oil.
2. In a large bowl, combine the oatmeal, nuts, grated apples, and baking powder.
3. In a separate bowl, mix the mashed banana, yogurt, eggs, and sweetener until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until well mixed. Add a little water if the mixture is too thick.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool, then cut into squares and dust with a little cinnamon or powdered sweetener if desired.
