•INGREDIENTS:
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
2 tsp baking powder
1 cup warm water
2 tbsp olive oil or melted butter (for cooking)
•INSTRUCTIONS:
1. Prepare the dough: In a bowl, combine the flour, sugar, salt, and baking powder. Gradually add warm water and mix until a soft dough forms.
2. Knead: Turn the dough onto a floured surface and knead for 2-3 minutes until smooth.
3. Divide: Divide the dough into two equal portions and flatten each into a round shape, about 1 inch thick.
4. Cook: Heat a skillet over medium heat and lightly grease with olive oil or butter. Cook each bread round for about 5-7 minutes on each side, until golden and cooked through.
5. Serve: Let the bread cool slightly before serving. Enjoy warm with butter or your favorite topping!
