•INGREDIENTS:
Oatmeal: 2 cups (220 g)
Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g)
Salt: 1/2 tsp (3 g)
Eggs: 4 large
Warm Milk: 1 cup (250 ml)
Butter, melted: 3 1/2 tbsp (50 g)
Vanilla Extract: 1 tbsp
Water: 1 cup (250 ml)
Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable)
•INSTRUCTIONS:
Prepare the Oatmeal Mixture: In a large mixing bowl, combine 2 cups of oatmeal, 3 tbsp of sweetener, and 1/2 tsp of salt.
Add Wet Ingredients: In a separate bowl, lightly beat the 4 eggs. Gradually add the warm milk to the oatmeal mixture, stirring continuously. Then, add the beaten eggs, melted butter, and vanilla extract. Mix well until fully combined.
Adjust Consistency: Slowly add 1 cup of water to the batter, stirring to achieve a smooth and pourable consistency.
Heat the Pan and Cook the Pancakes: Heat a non-stick frying pan over medium heat and add a drop of oil. Once hot, pour a ladleful of batter onto the pan and spread slightly. Cook for 2-3 minutes until bubbles form and edges set.
Flip and Cook the Other Side: Flip the pancake and cook for another 2-3 minutes or until golden brown. Repeat with remaining batter, adding more oil as needed.
Serve and Enjoy: Serve warm with your favorite toppings such as fresh fruits, yogurt, maple syrup, honey, or nut butter.
Serving Suggestions:
Drizzle with maple syrup or honey.
Top with fresh berries, banana slices, or a dollop of Greek yogurt.
For a savory twist, serve with scrambled eggs and sautéed vegetables.
