•INGREDIENTS:
2 cups oatmeal (200g)
1 tsp baking powder
250 ml milk
1 carrot, grated
1 apple, grated
1 tsp cinnamon
3 eggs
Pinch of vanillin
4 tbsp sweetener (stevia)
40g cranberries
Oil for greasing
Directions:
Preheat Oven: Preheat to 180°C (360°F).
Prepare Dry Ingredients: Mix oatmeal and baking powder.
Mix Wet Ingredients: Beat eggs, then add milk, grated carrot, apple, cinnamon, vanillin, and stevia.
Combine: Pour the wet mixture into the dry ingredients, mix, and fold in cranberries.
Bake: Grease a baking mold, pour the mixture in, and bake for 45 minutes. Let cool before slicing.
Serving Suggestions:
Serve warm or cold with a dollop of yogurt or fresh fruit on the side.
