- • INGREDIENTS:
Potatoes: 600 g (21 oz), peeled and thinly sliced
Cornstarch: 2 tablespoons
Onion: 1 medium, finely chopped
Pepper: ½ bell pepper, diced
Cherry tomatoes: 6, halved
Ham: 150 g (5 oz), diced
Egg: 1
Cheese: 150 g (5 oz), grated (preferably a mix of cheddar and mozzarella)
Black pepper: to taste
Salt: to taste
Olive oil: for greasing and drizzling
• INSTRUCTIONS:
Step 1: Prepare the Ingredients
Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
Prepare the Vegetables: Peel and thinly slice the potatoes using a sharp knife or mandoline for even slices. Finely chop the onion and dice the bell pepper. Halve the cherry tomatoes.
Dice the Ham: Cut the ham into small cubes for even distribution throughout the dish.
Step 2: Prepare the Mixture
Mix the Dry Ingredients: In a large mixing bowl, combine the sliced potatoes, chopped onion, diced bell pepper, halved cherry tomatoes, and diced ham. Add 2 tablespoons of cornstarch to help absorb moisture and bind the ingredients together.
Season the Mixture: Sprinkle in salt and black pepper to taste, ensuring even seasoning. Toss everything together until the ingredients are well combined.
Step 3: Create the Egg Mixture
Beat the Egg: In a separate bowl, crack the egg and beat it lightly. This will help bind the ingredients together during baking.
Combine with Vegetables: Add the beaten egg to the potato and vegetable mixture, stirring until everything is well coated.
Step 4: Assemble the Bake
Grease the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
Layer the Mixture: Pour the potato and vegetable mixture into the prepared baking dish. Press down gently to create an even layer.
Top with Cheese: Sprinkle the grated cheese evenly over the top of the mixture. This will create a delicious cheesy crust as it bakes.
Step 5: Bake
Bake in the Oven: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown on top.
Check for Doneness: To check if the potatoes are cooked through, insert a knife into the center it should glide through easily.
Step 6: Serve
Cool Slightly: Once out of the oven, let the dish cool for a few minutes before slicing. This will help the layers hold together better.
Plate and Enjoy: Serve warm, garnished with fresh herbs if desired. This dish pairs well with a simple side salad or steamed vegetables.
