• INGREDIENTS:
For the Bread:
Flour: 4 cups (480g)
Yogurt: 1 cup (220g)
Water: 1 cup (200ml)
Baking Powder: 1 packet (10g)
Salt: 1 teaspoon (8g)
Vegetable Oil: 1 tablespoon (10ml)
For the Topping:
Olive Oil: 50ml
• INSTRUCTIONS:
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
Shape the Dough:
Turn the dough onto a floured surface and knead briefly to bring it together. Divide the dough into smaller portions and flatten each portion into a round shape, about ½ inch thick.
Cook the Bread:
Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook each side for 2-3 minutes, or until golden brown and cooked through.
Brush with Olive Oil:
Before flipping each bread, brush the top with olive oil. This adds flavor and a beautiful golden crust.
Serve and Enjoy:
Serve your warm bread with your favorite dips, spreads, or alongside any meal.
