• INGREDIENTS:
Dough: 500 g (store-bought or homemade)
Apples: 2 medium, peeled and diced
Sugar: 20 g
Cinnamon: 5 g (about 1 teaspoon)
Egg: 1 large
Lemon Juice: From 1 lemon
Strawberry Puree: 100 g (optional, for serving)
Powdered Sugar: For dusting
Black Tea: For serving (optional)
• INSTRUCTIONS:
1-Preheat your oven to 180 °C (350 °F).
2-In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld.
3-Roll out the dough to fit your baking dish and line the bottom.
4-Spread the apple mixture evenly over the dough.
5-Beat the egg and brush it over the exposed dough edges for a golden finish.
6-Bake in the preheated oven for 30-40 minutes, or until the dough is golden brown and the apples are tender.
7-While the cake bakes, prepare the strawberry puree by blending fresh or frozen strawberries until smooth.
8-Once the cake is done, let it cool for a few minutes before dusting with powdered sugar.
9-Serve warm with a drizzle of strawberry puree and a side of black tea.
